1.
Changes in C-reactive protein and S100-β protein content in patients with acute intracerebral hemorrhage
脑出血患者血清C反应蛋白和S100-β蛋白含量变化的研究
2.
Study on the Variation of Lactoferrin Concentration and Its Affecting Factors in the Bovine Milk;
牛奶中乳铁蛋白含量变化及其影响因素的研究
3.
The changes and clinical significance of plasma protein content in the aged patients with chronic cor pulmonale
老年慢性肺心病患者血浆蛋白含量变化及其临床意义
4.
A Study on the Change and Meaning of Flagellin in Rat with Acute Lung Injury Induced by Sepsis;
脓毒症肺损伤大鼠鞭毛蛋白含量变化及其意义探讨
5.
Traumatic Brain Injury Patients with Cerebrospinal Fluid Myelin Basic Protein Content and Clinical Significance
颅脑损伤患者脑脊液髓磷脂碱性蛋白含量变化及临床意义
6.
Dynamical Assay of S-100B Proteins in Serum and Cerebrospinal Fluid after Subarachnoid Hemorrhage in Rabbits
蛛网膜下腔出血后脑脊液和血清中S-100B蛋白含量变化的实验研究
7.
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
8.
Clinical significance of fibrinogen,thrombocyte parameter and immunoglobulin in nephrotic syndrome
儿童肾病综合征纤维蛋白原含量、血小板参数、免疫球蛋白变化分析
9.
Study on Variations of Serum Protein Content of Chinese Bufonidae During its Hibernation
中华蟾蜍冬眠前后血清蛋白含量的变化研究
10.
CHANGES OF NUCLEIC ACIDS AND SILK PROTEIN CONTENTS IN THE POSTERIOR SILKGLAND OF THE ERI-SILKWORM PHILASAMIA CYNTHIA RICINA DURING THE FIFTH LARVAL INSTAR
蓖麻蚕后部丝腺体核酸及丝蛋白含量的变化
11.
Changing of Contents of Protein and Amino Acids of Soybean after Soaking with Vinegar;
大豆醋浸后蛋白质和氨基酸含量的变化
12.
Changes of the Concentration of Blood Serum High-sensitivity C-reactive Protein after Epileptic Seizure
癫发作后血清超敏C反应蛋白含量的变化
13.
Experimental study of decorin content changes at the site of bone defect
骨缺损区核心蛋白多糖含量变化的实验研究
14.
STUDIES ON CHANGES OF CONTENTS OF N, P, K AND PROTEIN OF DIFFERENT PARTS IN ZIZANIA LATIFOLIA
茭白地上部氮磷钾及蛋白质含量变化规律的研究
15.
A STUDY ON THE FLUCTUATION OF PROTEIN AND AMINO ACID CONTENTS DURING THE FLOWER BUD DIFFERENTIATION PERIOD IN VALENCIA ORANGE TREES
伏令夏橙花芽分化期蛋白质和氨基酸含量的变化
16.
Change of Carbohydrate and Protein Content in ‘Feizixiao’ Litchi during the Floral Bud Emergence and Flowering
妃子笑荔枝现蕾开花期叶片碳水化合物和蛋白质含量变化研究
17.
Study on the Change of Protein and Soluble Sugar Contents and Amylase Activity of Xinjiang Saussurea Iinvolucrata during Bud Differentiation
新疆雪莲芽分化过程蛋白质·可溶性糖含量及淀粉酶活性变化
18.
Protein Contents of Serum, Brain other 6 kinds of Tissue in Aged Rats
老年大鼠血清及脑等六种组织中蛋白质含量变化的研究