1.
Filtration on the Extraction Process and the Immunomodulation Effect of the Prinsepia Utilis Royle Flavonoids in Chicken;
青刺果总黄酮的提取工艺及其对肉鸡的免疫调节作用
2.
Studies on the Technology of Extraction and the Hypoglycemic Effect of the Total Flavonoids from Prinsepia Utilis Royle in Diabetic Mice;
青刺果总黄酮的提取工艺及其对糖尿病小鼠降血糖效应的研究
3.
Results The total flavonoids contents of Acanthopanax senticosus extract and injection were similar.
结果刺五加提取物与刺五加注射液的总黄酮含量相近。
4.
Study on the Chemical Components of Fatty Acid and Total Flavone Content from Capparis spinosa Fruit
刺山柑果实中脂肪酸和黄酮含量分析
5.
Determination of flavanones in Chinese olive flesh by RP-HPLC
RP-HPLC法测定青果果肉中的黄酮类物质
6.
Study on the Extraction Process for Total Flavonoids in Leaves of Acanthopanax Senticosus Harms by the High Pressure Extraction Technology;
高压技术提取刺五加叶中总黄酮的研究
7.
Study on extraction of total flavonoids in Acanthopanan trifoliatus(L.)Merr's leaves by microwave technology
微波技术提取刺三加叶中总黄酮的研究
8.
Study on total flavonoids in acanthopanax senticosus and determination of extracting technology
刺五加中总黄酮质量浓度测定及提取工艺确定
9.
Analysis and Study of Total Flavone and Trace Element in Aralia echinocauIis Hand.Mazz
刺老苞根皮总黄酮及微量元素含量的分析研究
10.
Extraction Rates of Flavonoids from Ultrafine Powder vs.Fine Powder of Gleditsia sinensis
皂角刺细粉与超微粉中总黄酮提取率的比较
11.
The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.
结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
12.
Study on extracting method of flavonoid from fruit and leaf of morinda citrifolia
诺丽(NONI)果与叶中总黄酮的提取工艺
13.
Effects of Scutellaria baicalensis stem-leaf total flavonoid on proliferation of vassel smooth muscle cells stimulated by high triglyceride blood serum
黄芩茎叶总黄酮对高甘油三酯血清刺激的VSMCs增殖的影响
14.
Study on the Extraction Processes and Partial Properties of the Flavonoids from Chinese Olive
青橄榄总黄酮提取工艺及部分性质研究
15.
Study on Determination Methods and Extraction Process of Total Flavonoids in Leaves of Ilex latifolia
大叶冬青叶中总黄酮测定方法和提取工艺研究
16.
Application of cellulase from endophytic Penicillium sp.B-4 on total flavonoid extraction from flower buds of Sophara japonica
内生青霉菌纤维素酶辅助提取槐米总黄酮
17.
Technology Optimization of Total Flavonoids Extraction from Cyclocarya Paliurus Leaves by Ultrasonic Assistance
青钱柳叶总黄酮超声辅助提取工艺优化
18.
After fermentation, the total flavonoids survive by 92.76%, free flavonoids ascend by 20% compared with AP.
经过发酵，苹果渣总黄酮保存率为92.76％，游离型黄酮的含量升高20％。