1.
Studied on Meiosis Process of Pollen Mother Cells(PMC) of Natural Triploid Loquat;
天然三倍体枇杷小孢子母细胞减数分裂研究
2.
Genome Variation and DNA Methylation Analysis of Natural and Artificial Triploid Loquats;
天然与人工合成三倍体枇杷基因组变异及其DNA甲基化分析
3.
In Vitro Culture of Immature Embryos and Polyploid Induction in Loquat;
枇杷幼胚培养以及多倍体诱导的研究
4.
Study on in Vitro Culture and Plant Regeneration from Endosperm of Loquat;
枇杷胚乳离体培养及植株再生的研究
5.
Optimization on RAPD Analysis System and Its Preliminary Application of Genus Eriobotrya Plants;
枇杷属植物RAPD反应体系的优化与应用
6.
Establishment and optimization of ISSR reaction system for species of Eriobotrya
枇杷属植物ISSR反应体系的建立和优化
7.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
8.
Determination of triterpenoid acids in leaves of Eriobotrya japonica collected at in different seasons
不同生长季节枇杷叶中三萜酸成分的含量变化
9.
RAPD Analysis on Cultivars or Lines of Loquat and Offspring Group of "DaWuxing";
枇杷品种（系）和“大五星”后代群体的RAPD分析
10.
Effect of EMS on the Mitosis of Anther-derived Embryos Cell of Lloquat
EMS对枇杷花药胚状体细胞有丝分裂的影响
11.
Optimization of ISSR-PCR Analysis and its Application in Germplasm of Loquat(E.japonica Lindl.cv) by Uniform Design
均匀设计在枇杷ISSR-PCR反应体系优化中的应用
12.
Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.
枇杷药膏，清肺、化痰、止咳。
13.
Studies on the Anti-inflammatory Molecular Mechanisms of Triterpene Acids of Loquat.Leaf in Chronic Bronchitis;
枇杷叶三萜酸对慢性支气管炎治疗作用的分子机制研究
14.
The Anti-inflammatory Effects of Triterpene Acids of Loquat. Leaf and Its Mechanisms of Therapeutic Actions on Chronic Bronchitis;
枇杷叶三萜酸对慢性支气管炎防治作用的细胞分子机制研究
15.
Comparison of triterpenoid and flavonoid content between the adult leaves and the defoliations of Eriobotrya japonica(Thunb.) Lindl.
不同枇杷叶药材中三萜和黄酮类成分含量的比较
16.
Establishment of the System of Somatic Embryogenesis at High Frequency and the Preliminary Study on Transgenics in Loquat(Eriobotrya Japonica Lindl.);
枇杷高频率体胚发生体系的建立及其遗传转化初步研究
17.
Studies on Loquat Anther-derived Embryo's Transformation in Liquid Culture
液体培养在枇杷花药胚状体遗传转化中的应用研究
18.
Study on the Technics of Processing for Loquat Pulp Juice and General Quality Control System;
枇杷果肉饮料加工工艺及全程质量控制体系研究