1.
Study on the Planting Density to the Yield of the Dwarfed Castor and the Photosynthetic Properties of Groups;
种植密度对矮化蓖麻品种产量及其群体光合性能影响的研究
2.
Primary Study on Phyliological and Biochemical Basis of Plant Dwarfing of Ricinus Communis L.;
蓖麻株高矮化生理生化基础的初步研究
3.
Optimization of RAPD-PCR System and Amplification Program of dwarf Castor
矮化蓖麻RAPD-PCR反应体系及扩增程序的优化
4.
Breeding of Zhongbiza No. 1, a castor hybrid with high yield and fat content and disease tolerance
高产高油抗病蓖麻杂交品种中蓖杂1号的选育
5.
Hereditary Analysis of the Whole Cocoon Weight and Cocoon Shell Weight of Guangxi Eri silkworm Varieties
广西蓖麻蚕品种间全茧量、茧层量遗传分析
6.
RAPD Analysis of the Different Castor Plants and Characteristics of Their Anti-drought Capacity
不同蓖麻品种RAPD分析及抗干旱特性的研究
7.
Effect of Natural Drought Stress on 10 Kinds of Castor (Ricinus communis) Plant Seedlings Evaluated with Physiological and Biochemistry Indices
用隶属函数值法评价10个蓖麻品种抗旱性
8.
Effects of several kinds of acidic catalysts on castor oil dehydration have been explored.
考察了若干种酸性催化剂对蓖麻油脱水的影响。
9.
sulfonated castor oil
磺化蓖麻油,土尔其红油
10.
The Heterosis Analysis of Two Types Castors
两种类型蓖麻杂交种杂种优势的分析
11.
Effect of Several Silkworm Drugs on Eri-Silkworm Flacherie Control of 5 Instar Silkworms
五龄期添食几种药物对蓖麻蚕软化病防治效果比较
12.
Studies on the Dwarfing Morphological and Mechanism and Genetic Characteristics of Upland Cotton "Lu-ai 1";
陆地棉矮秆品种陆矮1号的矮化形态与机理及其遗传特性研究
13.
Influence of castor oil on three types of gastric ulcer in rats
蓖麻油对三种大鼠胃溃疡模型的影响
14.
DEVELOPMENT APPLICATIONS OF CASTOR AND FUTURE OF CASTOR PLANT IN MY AREA;
蓖麻的开发应用与我区种植前景展望
15.
The oil from the seeds of this plant, widely used in the manufacture of paint, varnish, and artificial leather and as a substitute for linseed oil.
紫苏油从此种植物种子里炼出的油，广泛用于制造油漆、光亮漆和人造革，并可做蓖麻油的代用品
16.
PURIFICATION AND CHARACTERIZATION OF AN ASPARTIC PROTEINASE IN THE EGGS OF PHILOSAMIA CYNTHIA RICINI
蓖麻蚕卵天冬氨酸蛋白酶纯化及性质
17.
Study on High Efficiency High Quality and High-yield Cultivation of "Tongbi No.6";
蓖麻杂交种通蓖6号高产优质高效栽培技术研究
18.
STUDY OF NUTRITION AND FOOD HYGIENE ON THE DEGREASED CASTOR PROTEIN
脱脂蓖麻蛋白的营养与食品卫生学研究