1.
Study on Effect of Chitosan Iodide-starch Film on Mango Preservation Effect
碘化壳聚糖-淀粉复合膜对芒果保鲜效果的研究
2.
Preparation and Characterization of Starch/Chitosan and Polylactide Grafted Copolymer;
淀粉/壳聚糖与丙交酯接枝共聚物的制备与表征
3.
Study on the Characterization of Chitosan Coating Starchbarch-Based Composite Materials;
壳聚糖涂布淀粉基复合材料特性的研究
4.
Study of Packaging Performance of Modified Starch-chitosan Edible Film
变性淀粉-壳聚糖可食性膜的包装性能研究
5.
Studying on Immobilization of Xylanase from Aspergillus Niger on Chitosan Grafting Dialdehydle the Starch;
壳聚糖接枝双醛淀粉固定化黑曲霉木聚糖酶的研究
6.
Study on Property of Cassava Starch/Chitosan Edible Blend Films and Application in Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食复合膜性能及在鲜切菠萝蜜中的应用研究
7.
Study on Effects of Cassavastarch-chitosan Edible Blend Films on Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食性复合膜对鲜切菠萝蜜的保鲜研究
8.
Study on Mechanical Properties of Starch-chitosan Edible Packaging Film
正交试验法研究淀粉-壳聚糖可食性包装膜的力学性能
9.
Characteristics of immobilized α-amylase on chitosan nano-particles
壳聚糖纳米胶囊固定化α-淀粉酶及其特性的研究
10.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
11.
Characterizations and applications of citin-citosan from tenebrior molitor linanus in food industry
黄粉虫甲壳素—壳聚糖在食品工业中应用
12.
bacteria diastase
[细菌]淀粉糖化酶
13.
Effect of Chitosan Powder on the Morphologies and Properties of Polyurethane Blend Membranes
壳聚糖微粉对聚氨酯多孔膜结构和性能的影响
14.
Study on β-glucanase from Bacillus Amyloliquefaciens;
淀粉液化芽孢杆菌产β-葡聚糖酶的研究
15.
Studies on Biochemical Characteristics of Cassava Starch and Sugarcane Xylan
木薯淀粉和甘蔗木聚糖生化特性的研究
16.
Isolation and preparation of inulin-type pentasaccharide in Morinda officinalis How
巴戟天中菊淀粉型五聚糖的分离与制备
17.
The Study of Fenton Reagent Treating the Production Effluents of Chitosan and Fish Meal;
Fenton试剂处理壳聚糖和鱼粉生产废水的研究
18.
Study on the Treatment of Dye Wastewater with Chitosan Composite Fly-ash
壳聚糖复合粉煤灰对染料废水处理的研究