1.
Study on Antioxidation of Natural Antioxidant Compound on Edible Oil
复配天然抗氧化剂对食用油脂抗氧化效果研究
2.
Effect of Antioxidant on Antioxidation of Jinhua Ham
抗氧化剂对金华火腿抗氧化效果的研究
3.
EFFECTS OF TEA POLYPHENOLS AND SALVIA OFFICINALIS ON PORK ANTIOXIDATION
茶多酚和鼠尾草对猪肉的抗氧化效果
4.
Assessment on the Effect of Anti-oxidation of Five Kinds of Natural Antioxidants in the Edible Oil by Rancimat
五种天然抗氧化剂Rancimat法对食用油的抗氧化效果评估
5.
ANTI OXIDANT EFFECT OF GINGER ON EDIBLE VEGETABLE OIL
生姜对几种食用植物油抗氧化效果实验研究
6.
In this experiment, gas discharge was introduced to oxidize higher concentration of sodium sulfite under different voltages and frequencies.
发现在很低的功耗下，取得了很好的氧化效果。
7.
Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology
枇杷果醋的臭氧催陈效果与工艺优化
8.
Effect observation of artificial airway continuous oxygen humidification and atomization
人工气道持续氧雾化湿化效果观察
9.
Intensifying Oxygen Supply Influence on Purifying Effect of Constructed Wetlands;
强化供氧对人工湿地净化效果的影响
10.
Research of ecological oxidation ditch for purifying municipal wastewater
生态型氧化沟对生活污水的净化效果
11.
OPTIMIZATION OF CO SHIFT SYSTEM AND ANALYSIS OF ITS RESULTS
一氧化碳变换系统优化及其效果分析
12.
Comparison of Effects between Electrolyzed-Oxidizing Water and Sodium Dichloroisocyanurate
氧化电位水与优氯净消毒效果的比较
13.
Study on Phosphorus Removal by Freshly Formed Fe/Mn Oxide Coagulation
新生态铁锰氧化物混凝除磷效果研究
14.
The Analysis on Removal Effect of Nitrogen of Combined Technics of AOA/Bio-contact Oxidation
AOA/生物接触氧化法除氮效果分析
15.
Adjustment of DO Meter Position in Carrousel Oxidation Ditch and Its Effect
Carrousel氧化沟DO仪测量方位的调整及效果
16.
PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
壳聚糖纳米氧化锌涂膜保鲜杏的效果
17.
STUDY ON PRE-ADVANCED OXIDATION OF LIFE WASTEWATER
生活污水的高级氧化预处理效果研究
18.
Study on the Effects and Function Mechanism of Chlorine Dioxide on Storage Quality of Fruits and Vegetables;
二氧化氯（ClO_2）对果蔬的贮藏效果及其机理研究