1.
Studies on the Technology of Processing Lycium by Pneumatic Puffing Drying and Its Quality;
低温气流膨化枸杞子的研制及其品质测定
2.
Prediction the Bovine Semen Quality by Determining the Activity of Some Enzymes in Frozen Semen
测定冻精酶活性的高低预测精液品质
3.
testing method for nonfibrous materials in cotton:enzyme method
棉织品的非纤维物质含量测定法: 酶法
4.
Extraction and Determination of Purines in Seafood;
海鲜食品中嘌呤类物质的提取与测定
5.
The Study of Nondestructive Detection with NIR Spectroscopy in Single Rice Qualities;
近红外单籽粒稻谷品质无损测定研究
6.
Prediction of forage quality of maize stover by near infrared spectroscopy
近红外光谱法测定玉米秸秆饲用品质
7.
Determination of furan in foods using headspace gas chromatography-mass spectrometry
顶空气相色谱-质谱法测定食品中呋喃
8.
Determination of perfluorooctane sulfonates(PFOS) residues in paper products by LC-MS/MS method
液相色谱串联质谱法测定纸制品中PFOS
9.
Determination of Rhenium in Ore Sample by ICP-OES
ICP—OES测定地质样品中微量铼
10.
Measurement of Barley Quality by Near Infrared Spectroscopy
用近红外光谱法测定大麦品质的研究
11.
Determination of Impurities in Tungsten Products by Inductively Coupled Plasma-mass Spectrometry
纯钨制品中杂质的ICP-MS测定方法研究
12.
The analytical methods for determination of platinum group elements in geological samples.
地质样品中铂族元素的分析测定方法
13.
Quality Analysis of Chinese Bacon with Near Infrared Spectroscopy
近红外光谱定量检测腌腊肉制品品质的研究
14.
Application of Dumas Combustion Method for Nitrogen Analysis on Agricultural Products
杜马斯燃烧定氮法在农产品品质检测中的应用
15.
Quality analysis and determination of oxalic acid content of different varieties of carambola
不同杨桃品种品质分析及草酸含量的测定研究
16.
Studies on The Meat Quality of Tanghe County Pig--Ⅰ.Determination of the Meat Quality of Tanghe County Commercial Pig
唐河县猪肉品质的研究 Ⅰ 唐河县商品猪肉质的测定
17.
Milk powder and formula foods for infant and young children--Determination of protein
GB/T5413.1-1997婴幼儿配方食品和乳粉蛋白质的测定
18.
Fruit and vegetable products-Determination of mineral impurities
GB/T12294-1990水果、蔬菜制品矿物杂质含量的测定