1.
Experimental Study on the Immunological Functions of Mice by Lycopodii Herb Decoction;
伸筋草煎剂对小鼠免疫功能影响的实验研究
2.
Animal Experimental study on anti-aging effect of Yincao decoction
淫草煎剂抗衰老药效的动物实验研究
3.
The Study on Therapy of Refractory Purpura with Singie Glycyrrhizae Decoction;
单味甘草水煎剂治疗一组难治性紫癜的研究
4.
Experimental Study on the Effect of Xihuangcao and Huzhang Decoctions on the Biliary Secretion in Wistar Rats
溪黄草与虎杖煎剂利胆作用的实验研究
5.
Experimental Studies of Xihuangcao with Huzhang on Choleretic Effect in Wistar Rats
溪黄草配伍虎杖煎剂利胆作用的实验研究
6.
The pharmacist carefully measured out a dose of herbal medicine and told me how to brew it.
药剂师仔细地配好一服草药, 并告诉我煎药的方法。
7.
Research on the Apozem of Chinses Material Medcia to Treat the Type of Hyperkeratinization of Tinea Manus and Tinea Pedis
外用中草药煎剂治疗角化鳞屑型手足癣的临床研究
8.
Effect of decoction of Radix glycyrrhizae on the growth and acid-production of Streptococcus mutans in vitro
甘草水煎剂对变异链球菌生长和产酸影响的体外研究
9.
"Infusions and decoctions of the leaves, Bark, and roots of many other, unrelated plants are commonly drunk as herbal or medicinal teas. "
许多其它不相关的植物的叶、茎皮和根的浸剂和煎剂作为草药或药茶也被普遍地饮用。
10.
Take the first dose in the morning, the second in the evening. Remember medicinal herbs must be boiled down.
头煎早晨服用，二煎晚上服用。记住中草药必须煎浓。
11.
Changes of Chemistry Constituents of Decoction of Radix Paeoniae and Radix Glycyrrhizae Made Bydecoting Together and Single on Hplc
HPLC研究芍药甘草汤合煎与分煎的化学成分变化
12.
extensible wheat
面筋延伸性好的小麦
13.
Research on the Influence of Various Compatibility on Fingerprint of Yupingfeng Decoction by HPLC
黄芪、白术、防风单煎、合煎对玉屏风煎剂HPLC指纹图谱的影响
14.
bugle (whole plant)
筋骨草（白毛夏枯草）
15.
Objective: To compare the pharmacodynamic effects of Yinqiao Powder on dividual decoction, admixture decoction and granule.
目的:对比银翘散合煎剂、煎剂与颗粒剂药效学作用。
16.
Phase Ⅲ Clinical Trial of Heiguteng Shenjintougu Spray Treating Acute Soft Tissue Injury
黑骨藤伸筋透骨喷雾剂治疗急性软组织损伤(气滞血瘀证)的Ⅲ期临床研究
17.
Preeglone extra
(除草剂) 合草快
18.
Studies on the Content Change of Amygdalin between Single and Mixed Decoction of Prunus Persica Andglycyrrhiza Uralcnsis in Taohechengqi Decoction
桃核承气汤中桃仁单煎与桃仁甘草合煎的苦杏仁苷含量变化研究