1.
HPLC determination of neohesperidin and naringin in Fructus Aurantii Immaturus of different specifications
HPLC法测定不同规格酸橙枳实中新橙皮苷和柚皮苷的含量
2.
Studies on the Integrated Extraction Technology of Synephrine and Hesperidin from Citrus aurantium
枳实中辛弗林和橙皮苷的联合提取工艺研究
3.
Optimization of Extraction Technology for Neohesperidin in Fructus Aurantii Immaturus by Orthogonal Experiment
正交试验优选枳实中新橙皮苷的提取工艺
4.
Determination of Naringin,Hesperidin and Neohesperidin Content in Frutus Aurantii Immaturus from Different Places by RP-HPLC Approach
RP-HPLC法测定不同产地枳实中的柚皮苷、橙皮苷及新橙皮苷
5.
It was also report-ed that different resistances to the nematodes appeared in different rootstocks, Trifoliate or-ange (Poncirus trifoliata) is susceptible, but sour orange(Citrus aurantium)and tangerine(C. tangeyina) are rexistant.
不同砧木对根结线虫的抗性有差异，枳高度感病，酸橙和红桔较抗病。
6.
It can be infered fromthe experimental results that,among the 6 citrus species,sour orange is thehighest in heat-tolerance,lemon next,poncirus and ichang papeda areweaker in heat-tolerance.
本试验所测定的6种柑桔中,以酸橙较为耐热,柠檬次之,枳壳、宜昌橙较不耐热.
7.
Analysis on The Expression Pattern of rol ABC Transgenic Citrange Use by Real-time PCR Method
用实时定量PCR分析转rol ABC基因枳橙外源基因表达模式(摘要)
8.
the green acidic fruit of any of various lime trees.
各种酸橙树结的绿色酸果实。
9.
"There are two principal species: the sweet orange and .the sour orange.The mandarins, which belong to a different species, are often incorrectly referred to as oranges. "
橙有两大种:甜橙和酸橙。桔子常常被人误认为是与橙同类，其实它是一个不同的种。
10.
STUDY ON ADSORPTION PERFORMANCE OF ORANGE Ⅱ FROM WASTE WATER BY HDTMA MODIFIED ZEOLITES
HDTMA改性沸石吸附酸性橙Ⅱ的实验研究
11.
The chromosomes in root tip cells of Trifoliate orange( Poncirus trifoliata Raf.
用酶解法观察了枳和宜昌橙根尖细胞的染色体。
12.
Transformation of Citrus and Identification of Transgenic Citrange with phyB Gene;
柑橘转基因研究及转phyB基因枳橙的综合鉴定
13.
Study on Degradation of Azo Dye Acid Orange Ⅱ by Potassium Permanganate
高锰酸钾降解偶氮染料酸性橙Ⅱ实验研究
14.
Changing of Sugar and Acid Contents of Anliu Sweet Orange and Its Mutant Red Anliu Sweet Orange during Fruit Development;
暗柳橙及其突变体红暗柳橙果实发育过程中糖酸组分的变化
15.
Comparison of Volatile Oil's Components between Fructus Auranti Immaturus and Fructus Auranti by GC-MS Analysis
绿衣枳实与绿衣枳壳挥发油成分GC-MS分析比较
16.
Experimental and Theoretical Studies on the Intercalated Structure of Acid Orange 7-Pillared Layered Double Hydroxide;
酸性橙Ⅱ水滑石插层结构的实验与理论研究
17.
Studies on Antioxidant Properties of Sweet Orange and Effect of Salicylic Acid on Them;
甜橙果实抗氧化特性及水杨酸对其影响的研究
18.
Study on the Effects of Calcium Hypochlorite in Newhall Navel Oranges (Citrus Sinensis 'Newhall') Storage
次氯酸钙对脐橙果实贮藏保鲜效果研究