1.
Effects of Accessory-pigment on Enhancing stability of Red Pigment from Adinandra millettii Fruit
辅色素对黄瑞木果实红色素稳定性的影响
2.
Study on stabilization technology of Basella Rubra L.mature fruit red pigment
木耳菜果实红色素的稳定化技术研究
3.
Studies on Extraction, Separation and Chemical Component of Red Pigment from Adinandra Millettii (Hook. et Arn.)Benth Fruit
黄瑞木果实红色素提取、分离及化学成分研究
4.
Purification of Red Pigment from Camphor Tree Fruits by Macroporous Resin Adsorption
大孔树脂纯化樟树果实红色素的吸附性能研究
5.
Application of Basella rubra mature fruit red pigment in ham sausage
木耳菜果实红色素在西式肉制品中的应用研究
6.
The Absorbing Ability of Red Pigments from Adinandra millettii Fruit Using Resin
大孔树脂对黄瑞木果实红色素吸附性能的研究
7.
Study on Extraction Technology and Purification and Stabilizing of Basella Rubra L.Red Pigment and Application in Meat Products;
木耳菜果实红色素的提取、纯化、稳定性及其在肉制品中的应用研究
8.
Comparative study on scavenging free radical activity of red pigment from the fruit of camphor tree,Vc and tea polyphenol
樟树果实红色素、Vc、茶多酚清除自由基活性对比研究
9.
Red Juice Sac of Citrus and Its Main Pigments
柑橘类果实汁胞的红色现象及其呈色色素
10.
Study on the Extraction Technology of Natural Red Pigment from the Fruits of Ligustrum obtusifolium Sieb. et Zucc.
水蜡果实天然红色素的提取工艺研究
11.
This tree bears a red fruit.
这种树结红色的果实。
12.
trailing red-fruited plant.
拖尾的红色果实植物。
13.
Study on the extraction and the physicochemical properties of the natural red pigment in the Haihongguo
海红果红色素的提取及理化性质研究
14.
Optimization of Extraction Process for Red Pigment in Fruits of Viburnum sargentii with Enzymatic Treatment
酶法提取天目琼花果实中红色素的工艺条件优化
15.
Suddenly, she laid eyes on a field of bright red berries.
忽然，她瞥见一片鲜红色果实的果园。
16.
Eurasian tree with orange-red berrylike fruits.
欧亚树种，有橙红色的浆果似的果实。
17.
Effect of different light spectra on the surface coloration of 'Red Fuji' apple
光质对‘红富士’苹果果实着色的影响
18.
the common European raspberry; fruit red or orange.
欧洲的一种普通的覆盆子；果实呈红色或桔红色。