1.
Study on the Immunoregulation Effects of Soybean Compound and Soyasaponin;
大豆复合物和大豆皂苷的免疫调节作用研究
2.
Effect of Soybean Compound on Lipid Metabolism Disorder in Rats;
大豆复合物对大鼠脂质代谢紊乱的干预作用的研究
3.
Study on the Emusifying Properties of Soy Protein-Polysaccharide Complexes
大豆蛋白与多糖复合物乳化性质的研究
4.
Dyeing of soybean protein fiber/wool blended fabric
大豆蛋白复合纤维/羊毛混纺织物染色探讨
5.
Study of Soy Protein Isolate-Silver Composite and Graft Copolymer by Atom Transfer Radical Polymerization;
大豆分离蛋白—纳米银复合物和大豆分离蛋白原子转移自由基聚合的研究
6.
SMV and SSV are two main seed-borne viruses transmitted through soybean seeds.
大豆花叶和大豆矮化是大豆的主要种传病毒,二者也可复合种传。
7.
Study on the Enrichment Conditions of γ-aminobutyric Acid Content in Germinated Brown Rice or Soybean and Compound Grain Beverage
糙米、大豆发芽富集γ-氨基丁酸及复合谷物饮料的研究
8.
Preparation and Characterization of the Capsule of Silibinin-soybean Phospholipids Solid Dispersoid Ompound
水飞蓟宾—大豆磷脂固体分散体复合物胶囊的研究
9.
A Initial Resarch on the Complex Beverage of Peanut,Soybean and Sesame;
花生、大豆与芝麻复合乳饮料的研制
10.
Study on craft of nutritional steamed bread of multiple vegetable and fruit juice and soy bean
复合果蔬汁大豆营养馒头的工艺研究
11.
Study on AngiotensionⅠ-Convert Enzyme Inhibiting Activity of Corn and Soybean Peptides in vivo
玉米大豆复合肽体内ACE抑制活性研究
12.
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
大豆分离蛋白和谷朊粉复合膜的研究
13.
The Regulation Effect of Polymerization Amino Acid、SOD Mimics and Its Compound on the Growth and Development、Yield and Quality of Soybean;
聚合氨基酸、SOD模拟物及其复合物对大豆生长发育及产量品质的调控效应
14.
Study on polyion complexes comprising hydroxyethylcellulose/poly(AMPS) graft copolymer and soybean protein isolate
羟乙基纤维素/AMPS接枝共聚物与大豆分离蛋白形成聚离子复合物研究
15.
A Experimental Study on Performances of Soybean Biodiesel Blended Fuel
大豆生物柴油混合燃料性能试验研究
16.
Catalytic Transesterification of Soybean Oil to Biodiesel Fuel Using SrO-La_2 O_3 as Catalyst
固体碱SrO-La_2O_3催化大豆油合成生物柴油
17.
Research on Thylakoid Membrane Protein Complexes of Pisum Sativum L. by Photoinduction
光诱导的豌豆类囊体膜蛋白复合物研究
18.
Processing technique of Compound Protein drink of Lotus, Soybean and peanut
花生、大豆、莲子复合蛋白饮料的加工工艺