1.
Pharmacokinetics of Curcumin Solid Dispersion in Rats in vivo
姜黄素固体分散体在大鼠体内的药动学研究
2.
Preparation of curcumin solid dispersion and investigation of its dissolution behavior
姜黄素固体分散体的制备和溶出度考察
3.
Pharmacological researches of curcumin solid dispersions on experimental gastric ulcer
姜黄素固体分散体对大鼠胃溃疡的疗效研究
4.
Protective and cure effects of curcumin solid dispersion on hepatic injury in rats
姜黄素固体分散体对大鼠肝损伤的防治作用
5.
Inhibitory Effects of Curcumin Solid Dispersion on Tumors in Vitro and in Vivo
姜黄素固体分散体的体内外抗肿瘤作用及作用机制
6.
Effect of curcumin solid dispersion on antioxidant level of rats exposed to silica dust
姜黄素固体分散体对二氧化硅染尘大鼠氧化水平的影响
7.
PROTECTIVE EFFECTS OF CURCUMIN SOLID DIS PERSION ON HEPATIC INJURY INDUCED BY ALCOHOL IN RATS
姜黄素固体分散体对大鼠酒精性肝损伤的保护作用
8.
Protective Effect of Curcumin Solid Dispersion on Acute Liver Injury Induced by Carbon Tetrachloride in Mice
姜黄素固体分散体对四氯化碳致小鼠急性肝损伤的保护作用
9.
Effects of Curcumin Solid Dispersion on Blood Lipid and Antioxidative Capability in Aging Rats
姜黄素固体分散体对衰老大鼠血脂及抗氧化能力的影响
10.
Determination of Bioavailability of Curcumin Solid Dispersion and Protective Effect on Experiental Hepatic Fibrosis in Mice;
姜黄素固体分散体制剂的生物利用度测定及对小鼠实验性肝纤维化的保护作用
11.
Study on Capsules of Turmeric Solid Dispersions and Compounded Turmeric Solid Dispersions;
姜黄固体分散体及其复方胶囊剂的研究
12.
Preparation Technology of Curcumine Solid Lipid Nanoparticles
姜黄素固体脂质纳米粒制备工艺研究
13.
Study on the Purification of Total Flavonoids from Hypericum Japonicum Thumb. and the Preparation of Solid Dispersion;
田基黄总黄酮的富集及固体分散体的制备研究
14.
Study on Extraction and Putification of the Tatol Flavons in Puhuang and the Preparation of Solid Dispersion Tablet
蒲黄总黄酮提取分离与固体分散片制备的研究
15.
Study of the Breviscapine Solid Dispersions Sustained-released Capsule;
灯盏花素固体分散体缓释胶囊的研究
16.
Effect of Concomitantly Administered Curcumin on the Pharmacokinetics of Talinolol in Healthy Chinese Subjects;
姜黄素对他林洛尔人体药动学的影响
17.
Study of anti-tumor effect of curcumin derivative FM 0817 in vitro
姜黄素衍生物FM0817体外抗肿瘤活性研究
18.
The Separation of the Extracts of Schisandra sphenanthera Rehd.et wils.Fruits on Curcumin Bonded Silica Gel Stationary Phase by HPLC-ESI-MS
姜黄素键合硅胶固定相HPLC-ESI-MS分离南五味子