1.
Effects of Reactive Velvet on Bone Marrow Suppression and Immunologic Function Caused by Chemotherapy;
活性鹿茸对化疗后外周血细胞及免疫功能影响的实验研究
2.
Preparation and Bioactivity of Immuunopeptide from Cervus-elaphus Linnaeas Antler Blood;
马鹿茸血蛋白免疫活性肽的制备及其活性研究
3.
Effect of Peptides Hydrolyzed from Cervus Elaphus Antler Blood on the Immunity and Anti-oxidation;
马鹿茸血酶解肽免疫活性及抗氧化活性的研究
4.
Preparation and Bioactivity of Immunopeptide from Cervus-elaphus linnaeas Antler Blood
马鹿茸血免疫活性肽的制备及其活性研究
5.
The Study on Isolation and Biological Activity of Hydrophobic Peptides from Deer Antler Blood Hydrolysate;
酶解鹿茸血疏水性肽的分离及活性研究
6.
Separation of Hydrophobic Peptides from Cervus-elaphus Linnaeus Antler Blood and Immunological Activity of Component 3
马鹿茸血疏水性肽的分离及组分3的免疫活性
7.
Effects of Heating on the Activity of Alkaline Phosphatase in Fresh Cornu Cervi Pantotrichum
加热对鲜鹿茸中碱性磷酸酶活性的影响
8.
Extraction of Active Components from Antler Velvet and Preparation of a Novel Microcapsule;
鹿茸活性成分的提取及一种新型微胶囊的制备
9.
Extraction and Isolation of Activity Component from Velvet Antler and Research of Its Anti-Tumor Effect;
鹿茸活性成分的提取分离及其抗肿瘤作用研究
10.
Study on the Enzymatic Preparation of Anti-fatigue Active Peptide from Cervus Elaphus Linnaeus Blood;
马鹿茸血酶解制备抗疲劳活性肽的研究
11.
The Purification and the Preliminary Study on Immunological Activity of Velvetantler Polypeptide;
鹿茸多肽提取分离纯化及免疫活性的初步研究
12.
Effects of Different Temperature and Time on the Activity of GSH in Fresh Cornu Cervi Pantotrichum
不同温度和时间对鲜鹿茸中GSH活性的影响
13.
Effects of Different Temperature and Time on Activity of SOD in Fresh Pilose
不同温度和时间对鲜鹿茸中SOD活性的影响
14.
Isolation and PC12 cell proliferative protein fraction from pilose antler and its activity
梅花鹿鹿茸中促PC12细胞增殖蛋白的分离和活性研究
15.
Molecular Dynamics Simulation of Diffuse Properties in Supercritical Fluid & Extraction of Active Components from Antler Velvet;
超临界流体扩散性质的分子动力学模拟和鹿茸中活性成分的萃取
16.
Study on Extraction, Purification and Function Evaluation of Active Composition in Pilose Antler and Function Food Development;
梅花鹿茸活性成分提取分离、功能评价及功能食品研究
17.
Study on Extraction and Separation of Active Components from Antler Velvet and the Antioxidant Properties
鹿茸中有效成分的提取与分离关键技术及其抗氧化活性的研究
18.
Preparation and Separation of Velvet Antlers Polypeptide and Study on the Antioxidant Activity
酶解鹿茸肽的制备分离纯化及其抗氧化活性的研究