1.
Study of Skin Disinfectant Combined Fermentation Products of Lactobacillus with Chinese Herbs;
乳杆菌发酵产物与中药协同对皮肤消毒作用的研究
2.
Fermentation technology by LH(Lactobacillus spp) as a probiotic
水产动物益生菌乳酸杆菌LH发酵工艺的研究
3.
EFFECT OF FERMENTATION CONDITION ON FORMATION OF CONJUGATED LINOLEIC ACID
发酵条件对植物乳杆菌产共轭亚油酸的影响
4.
Preparation and Bioactivity Evaluation of Lactobacillus Helveticus Starter and Its Fermentation
瑞士乳杆菌发酵剂制备及其发酵产物生物活性的评价
5.
The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum.
有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。
6.
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2
植物乳杆菌Lp-2分批发酵工艺的研究
7.
PROMOTION OF IMMUNE FUNCTION BY LACTOBACILLUS HELVETICUS AND ITS FERMENTATION PRODUCT IN MICE
瑞士乳杆菌及其发酵产物对小鼠免疫功能的促进作用
8.
Optimization of Fermentation Conditions for the Production of Linoleate Isomerase from Lactobacillus plantarum Using Response Surface Methodology
响应面法优化植物乳杆菌产亚油酸异构酶的发酵工艺
9.
Fermentation and Extraction of Lactate Dehydrogenase from Lactobacillus Plantarum;
植物乳杆菌乳酸脱氢酶发酵与提取方法研究
10.
Study on Fermentation Medium of Broad-spectrum Bacteriocin Produced by Lactobacillus sake C2
产广谱细菌素米酒乳杆菌C2发酵培养基的研究
11.
Optimization of Fermentation Conditions for Production of Bacteriocin-like Substance by Lactobacillus Brevis SD-22
乳酸杆菌SD-22产类细菌素发酵条件的优化
12.
Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
13.
Determine the Content of Bacillus subtilis Fermentation Products
产酱香芽孢杆菌几种发酵产物的测定
14.
Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.
乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因
15.
Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines
酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
16.
Study on production and enzyme characterization of linoleic acid isomerase by Lactobacillus reuteri
罗伊氏乳杆菌发酵生产亚油酸异构酶的研究
17.
L. Dlantarum plays the dominant role in this fermentation process.
植物乳杆菌在此发酵过程中起主要作用。
18.
A study on High Density Increasing Formention of Lactobacillus plantarum
植物乳杆菌高密度增殖发酵条件的研究