1.
The Study of Galla Chinesis Extract on Remineralization of Root Carious Lesion;
五倍子多酚化合物影响根面龋再矿化的研究
2.
Extraction Technology and Characteristics of Antioxidant and Antimicrobial Activities of Polysaccharide in Galla Chinensis;
五倍子多糖的提取及其抗氧化和抑菌特性研究
3.
Determination of Five Phenolic Components in Rape Honey by HPLC-ECD
油菜蜜中五种酚类化合物的HPLC-ECD法测定
4.
The Overview of Studies on Pharmacokinetics of Polyphenols
多酚类化合物的药代动力学研究概况
5.
Chemical and Biological Study on Antioxidant Capacity of Polyphenols;
多酚化合物抗氧化性的化学—生物学研究
6.
Green Tea Green tea is loaded with polyphenols, a class of phytochemicals with 100 times the antioxidant punch of vitamin C.
绿茶绿茶含有多酚,这一类植物化学物质的抗氧化能力相当于维生素c的100倍。
7.
Electrochemical Characteristics of Polyphenols and Nitrogen-containing Compounds;
多酚和含氮有机化合物的电化学特性及其应用
8.
Effects of Phenolic Compounds on Physiological and Biochemical Indexes of Moina Macrocopa
酚类化合物对多刺裸腹溞生理生化指标的影响
9.
Effects of Polyphenol Extract from Zanthoxylum bungeanum Maxim. on Active Oxygen Species and Lipid Peroxidation
花椒多酚类化合物抗自由基抗氧化损伤的研究
10.
Development of Fruit and Seed and Its Evolutionary Implication in Amphidiploid Brassica Plants;
芸薹属多倍体植物果实及种子发育与进化研究
11.
Synthesis and Anion Recognition Properties of Receptors Bearing Phenolic Hydroxy Groups;
含酚羟基化合物的设计合成及阴离子识别研究
12.
The comparing study of Galla Chinensis and Clorhexidine on the deminerlization of enamel in vitro
天然药物五倍子与化学制剂洗必泰对釉质脱矿影响的研究
13.
Comparison of Galla Chinesis and Sodium Fluoride on Growth and Metabolism of Bacteria in Biofilm Model
五倍子与氟化钠对人工口腔生物膜细菌生长代谢的影响
14.
Experimental Study of Chinese Nutgall Water Extract Inhibiting the Progression of the Root Caries and Promoting Its Remineralization;
五倍子水提取物抑制根面龋进展及促进其再矿化的实验研究
15.
Study of Gallnut Water Extract s Enhancing Remineralization of Initial Artificial Enamel Lesions;
五倍子水提取物促进早期人工釉质龋再矿化的研究
16.
Molecular Phylogeny and Coevolution of Chinese Gallnut Aphid and Its Host-plant Inferred from DNA Sequences
五倍子蚜与寄主植物DNA序列系统发育关系及其协同进化
17.
Polyphenol extraction from Pinus koraiensis seed putamina and its antioxidant activities
红松种子壳多酚物质的提取及抗氧化特性
18.
Absorption and Metabolism of Polyphenols in the Intestine;
天然多酚类化合物的肠道转运与代谢研究