1.
Study on Quality Control and Intestinal Absorption of the Total Flavonoid of Fructus Aurantii;
枳壳总黄酮的质量控制及肠吸收研究
2.
A Comparison of the Content of Total Flavonoids in Semen Hoveniae from Different Producing Areas
不同产地枳椇子中总黄酮含量的比较
3.
OPTIMAL EXTRACTING CONDITIONS FOR FLAVONOIDS IN FRUTUS AURANTII IMMATURUS BY RESPONSE SURFACE METHODOLOGY
枳实总黄酮提取工艺的响应面法优化
4.
Flavonoids from Fructus Aurantii of Zhangbang Processed Products
枳壳樟帮炮制品的黄酮类化学成分的研究
5.
Comparative analysis on determination total flavonoids of Hovenia dulcis Thunb by spectrophotometry
分光光度法测定枳椇子总黄酮含量的比较分析
6.
Study on Isolation and Purification of Total Flavonoids in Fructus aurantii Immaturus by Macroporous Adsorptive Resin
大孔树脂分离纯化枳实总黄酮工艺研究
7.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
8.
Ultrasound-assisted Extraction of Total Flavonoids from Water Chestnut Hull
菱角壳总黄酮超声辅助提取工艺研究
9.
Analysis of Flavonoids in Semen Hoveniae by HPLC-ESI-MS
枳椇子中黄酮类化合物的HPLC-ESI-MS分析
10.
The Study on the Extraction、Purification and Preparation of Total Flavones of Peanut Hull;
花生壳总黄酮提取纯化及成型工艺研究
11.
Vasodilation Effect of Total Flavonoids from Peanut Hull;
花生壳总黄酮的舒血管作用机制初步探讨
12.
Studies on purification of total flavonoids from peanut hull with macroporous adsportion resin;
大孔吸附树脂对花生壳总黄酮的纯化研究
13.
Optimization of extracting conditions of flavonoids from bamboo shoot shell with response surface analysis
竹笋壳总黄酮提取工艺的响应面设计优化
14.
DETERMINATION OF TOTAL FLAVONOID IN PEANUT HULL BY UV-SPECTROPHOTOMETRY
紫外分光光度法测定花生壳中总黄酮的含量
15.
SEPARATION AND PURIFICATION OF TOTAL FLAVONOIDS FROM RICE HULL BY MACROPOROUS RESIN
大孔吸附树脂分离纯化稻壳总黄酮的研究
16.
Study of the Polymethoxylated Flavonoids in Fructus Aurantii Immaturus;
枳实中多甲氧基黄酮类化学成分的研究
17.
The species differences of flavonoids in Fructus Aurantii Immaturus and their infrared spectrum relevance
枳实中黄酮类成分差异与其红外光谱特征分析
18.
Study on Optimization of the Extraction Techniques of the Total Flavonoids from Chestnut Shell Using Response Surface Methodology
响应面分析法优化板栗壳总黄酮提取工艺的研究