1.
Study on the Technics of Processing for Loquat Pulp Juice and General Quality Control System;
枇杷果肉饮料加工工艺及全程质量控制体系研究
2.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
3.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
4.
The application of HACCP principle in loquat juice production
HACCP在绿色食品枇杷汁饮料加工中的应用研究
5.
Functional Analysis of cDNAs Associated with Flesh Lignification in Loquat Fruit and Small RNAs Associated with Auxin Response Factors in Tomato
枇杷果肉木质化相关cDNA和番茄ARF相关小RNA的功能分析
6.
Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology
枇杷果醋的臭氧催陈效果与工艺优化
7.
RAPD and ISSR Analysis of 41 Accessions of Loquat (Eriobotrya Lindl.)
41份枇杷属植物材料的RAPD和ISSR分析
8.
The edible fruit of this plant.
枇杷这种植物可食的果实
9.
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
10.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
11.
Primary Studies on Carotenoid Accumulation in Loquat Fruit;
枇杷果实类胡萝卜素积累的初步研究
12.
The Effect of INA Bacteria on Loquat Frost;
冰核细菌对枇杷幼果受冻致萎的影响
13.
Comprehensive technology of prevention and elimination of Dacus Dorsalis(Hendel) in loquat orchards in Yunxiao;
云霄枇杷果园桔小实蝇综合防治技术
14.
Causes of occurrence and prevention of russet on loquat fruit
枇杷果实锈斑病的发生原因及其控制
15.
Investigation for Cultivation of Loquat with Fruit-bagging in Zhangzhou
漳州地区枇杷果实套袋栽培调查总结
16.
Study on the Apoptosis Induced by Ursolic Acid from Loquat Leaves
枇杷叶中熊果酸诱导细胞凋亡的研究
17.
Effects of Low Temperature on Post-harvest Quality of Guifei Loquat Fruit
低温对贵妃枇杷采后果实品质的影响
18.
Optimization of Extraction Technology for Ursolic Acid from Loguat Leaf
枇杷叶中熊果酸提取工艺的优化研究