1.
This whisky lays claim to being the first sour mash bourbon.
这款威士忌据说是第一个酸麦芽波本威士忌，它叫什么名字？
2.
Enzymatic Selective Synthesis of Monolauroyl Maltose;
麦芽糖月桂酸单酯的酶法选择性合成
3.
The Study on Enzymatic Synthesis of Maltose Stearic Acid Ester
酶法合成麦芽糖硬脂酸酯的制备研究
4.
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
5.
turn into malt, become malt.
变成麦芽，转变成麦芽。
6.
Study on Fixationof Maltooligosyl Trehalose Synthase by Calcium Alginate
海藻酸钙固定麦芽寡糖基海藻糖合酶的研究
7.
Lipase-catalyzed synthesis of maltose fatty acid ester
脂肪酶催化麦芽糖硬脂酸酯合成的研究
8.
Classification of Defatted Wheat Germ Protein and Amino Acid Analysis
脱脂小麦胚芽蛋白分类及其氨基酸组成分析
9.
Influence of Malt Extracts on the Bile Tolerance of Selected Strains of Lactobacilli
麦芽提取物对乳酸杆菌胆盐耐受力的影响
10.
Study on synthesis of maltose fatty acid ester using microwave catalytic
利用微波催化制备麦芽糖脂肪酸酯的实验研究
11.
a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys.
酸度最适宜酵母发酵的麦芽浆；新旧麦芽浆的混合物；用于制取一些威士忌酒。
12.
saccharification period
(麦芽醪)糖化时间
13.
Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
14.
Screening of Lactic Acid Bacteria with Inhibitory Effect on Maltase and Study on Its Characteristics
具有抑制麦芽糖酶活性的乳酸菌筛选及其特性研究
15.
Study on the Lipase-catalyzed Synthesis of Dilauroyl Maltose in Organic Solvent
有机相脂肪酶催化合成麦芽糖月桂酸二酯的研究
16.
Determination of amino acids,major minerals and vitamin in barley malt(Hordeum ‘Ganpi No.3’)
‘甘啤3号’大麦芽中氨基酸和微量元素的测定(简报)
17.
Transesterification of waste oil with high acid value to produce biodiesel catalyzed by defatted wheat germ powder
脱脂小麦胚芽粉催化高酸值废油脂制备生物柴油的研究
18.
Detection of S-methyl methionin and relative indexes during the germination of different barleys
不同品种大麦发芽过程中硫-甲基蛋氨酸及相关指标的跟踪检测