1.
Study on the Extraction and Purification Process and the Property of Pigment of Blackberry;
黑莓色素的提取、精制及色素性质的研究
2.
Study on the Properties of the Pigments Produced by a Bacterium and the Identification of the Strain;
一株产色素细菌的鉴定及所产色素性质的研究
3.
ONE MARINE STREPTOMYCES PRODUCING BLUE PIGMENT STRAIN AND THE PROPERTIES OF PIGMENT
一株产蓝色素海洋链霉菌及其色素性质的研究
4.
Study on the Characteristics and Functions of Melanin in Exserohilum Turcicum;
玉米大斑病菌黑色素性质与功能研究
5.
Extraction of the Menispeermum Dauricum Red Pigment and Comparative Studies of Its Character with That of Vaccinium and Lonicera Caerulea;
蝙蝠葛红色素的提取及与越橘、蓝靛果红色素性质的比较研究
6.
Studies on Optimization of Culture Conditions and Properties of the Yellow Pigment from a Strain of Septafusidium Bifusisporum
一株双梭隔梭孢产黄色素的培养条件优化及黄色素性质研究
7.
Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage;
紫色甘蓝天然色素的提取及性质研究
8.
Study on extraction and characterization of red pigment from Hibiscus syriacus L.
木槿花红色素的提取及理化性质研究
9.
A Study of the Properties and Application of Edible and Natural Arbutus Pigment
食用天然杨梅色素的性质及应用研究
10.
Studies on Extraction、Property and Application of Mulberry Pigment;
桑椹色素的提取、性质及其应用的研究
11.
Study on the Extraction and Characteristics of the Red Pigment from Rhamnus Fruits;
鼠李果红色素的提取及其性质的研究
12.
Studies on the Extraction, Isolation and Property of the Pigment in Greening Garlic;
大蒜绿色素提取、分离及其性质的研究
13.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
14.
A Study on Extraction and Characterization of Red Pigment from Verbena Tenera;
细叶美女樱红色素的提取及性质研究
15.
Extracting Yellow Pigment from Dahlias;
大理花中黄色素的提取及其性质研究
16.
Study on the extraction and the physicochemical properties of the natural red pigment in the Haihongguo
海红果红色素的提取及理化性质研究
17.
Research on chemic and physical property of yellow pigment of Xanthomonas campestris
甘蓝黄单胞菌黄色素理化性质的研究
18.
Properties and structure of the melanin from Lachnum brasiliense
巴西粒毛盘菌黑色素理化性质与结构