1.
Optimization of Technological Parameters of Microwave Stabilization for Wheat Germ Using Response Surface Analysis Method
小麦胚微波稳定化工艺参数响应面法优化
2.
INFLUENCE OF MICROWAVE HEATING ON THE OXIDATIVE STABILITY OF PEANUT OIL
微波加热对花生油氧化稳定性的影响
3.
Plasma Stabilization in Low-Power C Band Microwave Arcjets; Final rept.
低功率C波段微波电弧射流的等离子体稳定化/最终报告
4.
A slight disturbance will be sufficient to make it pass over into instability.
细微的波动便足以使它变成不稳定。
5.
Studies on the Microwave Extraction of Edible Amaranth Red Pigment and Its Stability;
苋菜红色素的微波萃取及稳定性研究
6.
Study on the Extraction of Lycopene with Microwave and Enhancement of Its Stability;
微波辐射提取番茄红素及其增强稳定性研究
7.
The Study of the Technology of Steadying the Power Output of High Power Microwave Sources;
微波高功率源输出功率稳定技术的研究
8.
Study on Microwave-assisted Extraction Technics of Paprika Pigments and Its Stability
辣椒红色素微波辅助萃取工艺及稳定性研究
9.
Stability analysis of microwave emissivity in Simao Yunnan using SSM/I data
SSM/I的云南思茅微波发射率的稳定性分析
10.
Microwave-assisted Extraction and Stabilization of Yellow Pigment from Corn Bran
微波辅助提取玉米皮中黄色素及其稳定性研究
11.
MICROWAVE-ASSISTED EXTRACTION AND STABILITY OF RED JUJUBE PIGMENT
微波辅助提取红枣红色素及其稳定性的研究
12.
Studies on the microwave extraction and stability of lycopene
番茄红素的微波提取及其稳定性的研究
13.
EVOLUTION OF GALACTIC DENSITY WAVES AT THE UNSTABLE STAGE
星系密度波在不稳定阶段的演化规律
14.
The Nonlinear Evolvement and Stability Study of Vortex Rossby Waves;
涡旋Rossby波的非线性演化及稳定性研究
15.
A simplified calculation method for stability of bucket foundation breakwater
筒型基础防波堤稳定性简化计算方法
16.
Microcencapsulatlon of Chinese gooseberry seed oil and its oxidative stability
猕猴桃籽油的微胶囊化及稳定性研究
17.
Microencapsulation and Stability Evaluation of Maize Yellow Pigment
玉米黄色素的微胶囊化和稳定性研究
18.
Minisize Way to Determine Ag(NH_3)_n~+ Coordination Number and Stability Constant;
微型化实验测定Ag(NH_3)_n~+的配位数和稳定常数