1.
China’s Dairy Trade Analysis Based on Dairy Consume Structure;
基于消费结构的中国乳品进出口贸易分析
2.
The Growth Models for Dairy Enterprises in China Based on the Theory of Industrial Organization;
基于产业组织理论的中国乳品企业成长模式研究
3.
ON THE MARKET STRUCTURE OF THE CHINESE DAIRYINDUSTRY AND ENTERPRISES COMPETITIVESTRATEGY OF DIVERSITY;
中国乳品产业市场结构与企业的差异化竞争策略分析
4.
China Dairy Industry Association.
中国乳制品工业协会
5.
International Dairy Federation
国际乳品业联合会(乳联)
6.
Studies on the Economic Analysis and Countermeasures of China Dairy Industry;
中国乳制品产业经济分析与政策选择
7.
Reviews and Prospects of 10 Years of the Chinese Dairy Processing Industry;
中国乳制品工业的10年回顾与展望
8.
China no-lactose dairy & food market developing--Let the dream for everybody drinking milk happening;
开拓中国无乳糖乳制品和食品市场——让每个人拥有牛奶梦想成真
9.
International Scheme for the Coordination of Dairy Development
国际乳品业发展协调计划(乳品计划)
10.
Application of Lactobacillus in Chinese traditional brewing condiment
乳酸菌在中国传统酿造调味品中的应用
11.
Rapid Identification of Lactic Acid Bacteria from Mongolia Home-made Fermented Milk Products Rapidly Identified by 16S rDNA-RFLP Method
16S rDNA-RFLP法快速鉴定蒙古国传统乳制品中的乳酸菌
12.
Dairy Products Brand Name Preference of Chinese Consumers and Dairy Enterprises Strategic Option;
中国城镇居民奶制品消费品牌特征及乳品企业战略选择
13.
Study on the Diffusion Model of Fast Moving Consumer Goods--Taking Chinese Dairy Products as Examples
快速消费品产品扩散的模型研究——以中国乳制品为例
14.
An Analysis on the Impact of Concentration,the Ratio and Distribution on Performance of China s Dairy Industry;
我国乳制品业的集中度、布局与绩效分析
15.
The Industrial Organization of Dairy Manufacturing Industry in China-the Study Based on SCP Paradigm
基于SCP范式的中国乳制品制造业产业组织研究
16.
Study on Relationship between Milk Yield and Milk Quality of Chinese Holstein Dairy Cow
中国荷斯坦奶牛产奶量与乳品质互作关系探讨
17.
A Meta-Analysis of Possible Association of Soybean And Its Products With Breast Cancer Among Chinese Female
豆类及其制品与中国女性乳腺癌关系的Meta分析
18.
An historical review of the development of domestic infant formula products;
我国母乳代用品(代乳食品)发展历史回顾