1.
Studies on Enzymatic Improvement of Sweetness of Stevioside and Application in Dairy Products;
甜菊苷不良味质的酶法改善及其在乳制品中应用的研究
2.
Isolation, Screening and Application of Lactic Acid Bacteria from Fermented Fish Products;
鱼鲊制品中乳酸菌的分离、筛选及应用
3.
Study on the Live Probiotics Straw and Its Application in Dairy;
活菌吸管的研究及在乳制品中的应用
4.
Application of prebiotics in the areas of dairy and ice cream products
益生元在乳制品和冰淇淋产品开发中的应用
5.
Development and Application of Detection Kit for Viable Bifidobacteria in Dairy Products
乳制品中活双歧杆菌检测试剂盒的研制及应用
6.
Study on Application of Hazard Analysis Critical Control Points on Liquid Dairy Products;
HACCP系统在液态乳制品生产中的应用研究
7.
The Rapid Detection Method of Biotin and the Applied Research in Dairy Products
乳制品中生物素快速检测方法建立及应用研究
8.
Advances in the applied basic studies of compound stabilizer on dairy products
复合稳定剂在乳制品中的应用基础研究进展
9.
Application of anti-high blood pressure peptide in dairy product
一种抗高血压活性肽TensGuard在乳制品中的应用
10.
Microcapsule Preparation of Algal Oil DHA by Emulsification Spray Drying and Its Application in Milk Industry
藻油DHA微胶囊的乳化喷雾干燥法制备及在乳品中的应用
11.
Nisin and application in the daily food;
乳酸链球菌素(Nisin)及其在乳品中的应用
12.
Applications of electronic nose and electronic tongue in monitoring the quality and shelf life of dairy products
电子鼻和电子舌在乳制品品质及货架期监控中的应用研究
13.
Study on Probiotic Effects of the Lactic Acid Bacteria from Traditional Dairy Products in Inner Mongolia;
内蒙古传统乳制品中乳酸菌益生作用的研究
14.
Detection of the Lactic Acid Bacteria in Commercial Yoghurts by PCR-denaturing Gradient Gel Electrophoresis
利用PCR-DGGE技术分析乳制品中的乳酸菌(英文)
15.
Probiotic Properties and Applications of Lactobacillus Acidophilus in Selected Dairy Products;
嗜酸乳杆菌的益生特性及其在乳品中的应用
16.
Application of Emulsifier-free Bigel System Emulsion in Cosmetic;
无乳化剂双凝胶型乳状液在化妆品中的应用
17.
Isolation, Screening and Application of Lactobacillus Casei from Natural Fermented Meat Products;
自然发酵肉制品中干酷乳杆菌的分离、筛选与应用
18.
Application of Yeast in Low Alcohol Degree Fermentation Dairy Product and Animal Husbandry
酵母菌在低酒精度乳制品生产及养殖业中的应用