1.
Effects and Mechanism of Mixtures of Small Peptides and/or Oligopeptides from Enzymic Hydrolysates of Chicken Egg White on Immune Functions of Mice;
酶解鸡蛋清小（寡）肽混合物对小鼠免疫功能的影响及其机理研究
2.
Studies on preparation and functional characteristics of egg-white proteins hydrolysates;
鸡蛋清蛋白酶水解物的制备及其功能性质的研究
3.
Optimization for hydrolyzing conditions of bioactive peptide from chicken albumen with neutral protease
中性蛋白酶水解鸡全蛋清制备活性肽工艺条件优化
4.
The Study on the Effect of Different Enzymes on Eggshell Membrane
几种酶制剂对鸡蛋壳膜酶解效果的研究
5.
Study on the double enzyme step hydrolysis of rapeseed albumin
菜籽清蛋白双酶分步酶解的工艺研究
6.
On hydrolysis of duck egg white by Flavourzyme;
Flavourzyme风味酶水解鸭蛋蛋清研究
7.
STUDY ON THE ANTI-OXIDATIVE ACTIVITY OF PEPTIDE FROM EGG WHITE HYDROLYSISED BY ALCALASE
Alcalase碱性蛋白酶酶解蛋清制备抗氧化活性肽
8.
STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF PROTEINASE HYDROLYSATES FROM EGG WHITE
蛋清的蛋白酶解物清除自由基能力的研究
9.
Study on DPPH Free Radical Scavenging Activity of Egg White Protein Hydrolysates
蛋清蛋白酶解物清除DPPH自由基活性研究
10.
Study on Enzymatic Hydrolysis of Chicken Protein and Antioxidant Activities of Its Hydrolysate;
鸡肉蛋白酶解及其产物抗氧化活性研究
11.
Preparation of Functional Peptides from Black Chicken Hydrolyzed by Immobilized Trypsin
固定化胰蛋白酶水解乌鸡肉制备功能肽的研究
12.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
13.
Preparation of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides from Whey Protein by Protease Hydrolysis;
酶解乳清蛋白制备ACE抑制肽的研究
14.
Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;
羊奶乳清蛋白的酶解及羊奶乳清饮料研制
15.
Effect of papain tenderized on proteolysis and tenderness of air-dry chicken muscle made by spent layers
木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响
16.
Comparison of Crude Protein Content between Native Egg and Egg-hen Egg;
土鸡蛋与蛋鸡蛋的蛋清中粗蛋白含量比较研究
17.
Hydrolysis of Duck Egg White and Effect of Hydrolysates on Erythrocyte Immune Function in Rats
鸭蛋清酶水解及其水解物对免疫功能的影响
18.
Comparison of Salting-out and Ion-exchange Methods to Extract Lysozyme form Egg White
用食盐盐析和离子交换法从鸡蛋清中提取溶菌酶及其比较