1.
Study on the Properties of Blended Textiles Composed of Soybean Protein Fiber and Cotton Fiber;
大豆蛋白纤维/棉混纺产品开发及服用性能研究
2.
Bleaching process of soybean protein fiber/cotton blended kints
大豆蛋白/棉混纺针织物的漂白工艺
3.
Dyeing of soybean protein fiber/wool blended fabric
大豆蛋白复合纤维/羊毛混纺织物染色探讨
4.
Development of Alginate Fibre Natural Colored Cotton Milk Protein Fibre Blended Yarn
海藻纤维彩棉纤维牛奶蛋白纤维混纺纱的开发
5.
Bleaching process to soybean/linen blended yarn with peracetic acid
大豆蛋白复合纤维/亚麻混纺纱的过氧乙酸漂白工艺
6.
Development of 11.8 tex Siro-spun soybean protein fiber yarn product
11.8tex赛络纺大豆蛋白纤维纱线的开发
7.
The Study on the Physical and Chemical Properties and the Optimum Blended Ratio of Soybean Protein Fibers;
大豆蛋白改性纤维的理化性能及混纺比优化的研究
8.
Production of bamboo fiber/combed cotton/soybean protein fiber blended Siro yarn
竹浆纤维/精梳棉/大豆蛋白纤维赛络纱的生产
9.
Development on Multicomponent Mixture Fabric of Regenerated Protein Fibre/cotton Blended Yarn;
再生蛋白纤维/棉混纺纱多元交织物的产品开发
10.
One-bath dyeing of cotton/milk protein fiber blended yarn
棉/牛奶蛋白纤维混纺纱线同浴染色技术
11.
Preparation of Soybean Protein/PAN Blend Fiber I. Study on Extraction Technology of Protein from Soybeans
大豆蛋白/聚丙烯腈共混纤维的研制 Ⅰ.大豆蛋白提取工艺的研究
12.
Study on structure and properties of soybean protein/viscose blend fiber
大豆蛋白/粘胶共混纤维的结构与性能研究(英文)
13.
corn protein fiber,pea protein fiber
人造蛋白纤维:酪素纤维、玉米蛋白纤维、大豆蛋白纤维等
14.
fabric of casein staple fibres, woven, containing less than 85% by weight of such fibres mixed mainly or solely with cotton (excl. pile and chenille fabrics)
机织酪蛋白纤维织物,含此类纤维重量低于85%,主要或仅与棉混纺（不包括绒头和绳绒织物）
15.
In this paper are established several sizing instructions based on the features of pure soybean protein fiber yarn.
针对细特大豆蛋白纤维纯纺纱线的特性制定了几种上浆配方。
16.
The Study of Spinning Processing and Viscous-elasticity of the Soybean Protein Fiber Spandex Core-Spun Yarn;
大豆蛋白纤维氨纶包芯纱纺纱工艺及粘弹性研究
17.
Study on Transglutaminase-Induced Crosslinking on Gelation of Myofibrillar/Soy Protein Isolate Mixtures;
转谷氨酰胺酶对大豆分离蛋白和肌原纤维混合蛋白成胶性的影响
18.
Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein
大豆11S球蛋白酶解产物及对肌原纤维混合蛋白特性的影响