1.
Food Safety of Fresh Vegetables in Tianjin: Problems and Policy Implications;
天津市蔬菜食用安全问题及对策研究
2.
Food Safety Control and Organizational Modes of Vegetable Supply Chain
蔬菜供应链的组织模式与食品安全控制
3.
Establishment and utilization of system for controlling quality and security of vegetables in Liuzhou;
柳州市蔬菜质量安全监控体系的建立与应用
4.
Formation of Chloroform in Vegetables Treated With Sodium Hypochlorite and Food Safety
蔬菜用次氯酸钠消毒产生三氯甲烷与安全性
5.
Exploration of the traceability technology of vegetable
蔬菜加工质量安全追溯体系的实践和应用
6.
The Application of On-line Analytical Processing Technology on Vegetables Safety
多维OLAP数据分析在蔬菜安全检测中的应用
7.
Consumers choice on food safety: a case study of organic vegetable purchasing behavior in Nanjing;
消费者对食品安全的选择意愿——以南京市有机蔬菜消费行为为例
8.
Contanmination Judgement of Cd in Soil and Vegetables in Miyi Vegetable Base
米易蔬菜基地土壤及蔬菜镉污染安全性评价
9.
Analysis of Flavor Components of Essential Oil from the Wild Edible Greenstuffs of Acacia pennata by GC/MS;
野生食用蔬菜——臭菜风味成分分析
10.
starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics.
富含淀粉的香蕉状果实；全热带地区的主要蔬菜，烹饪后食用。
11.
Study on preparation and property characterizations of leek and celery vegetable papers
可食用韭菜、芹菜蔬菜纸的制备和性能初探
12.
The Safety Evaluation on the Basis of Analysis of Pesticide Residue in Export Vegetables;
出口蔬菜农药残留分析与安全性评价
13.
The Actuality and Countermeasure of the Vegetable Safety Production in China;
中国蔬菜安全生产的现状与发展对策
14.
Occupational safety and health research on greenhouse vegetables growers
大棚蔬菜种植者的职业安全卫生研究
15.
Vegetable traceability system based on web
基于Web的蔬菜质量安全可追溯系统
16.
Influential Factors of Vegetable Headwater Security and Systematic Tackling Measures
蔬菜源头安全威胁及其系统应对措施
17.
The root of this plant, eaten as a vegetable.
芜菁根这种植物的根,作为蔬菜食用
18.
plant whose succulent young shoots are cooked and eaten as a vegetable.
植物，其肉质嫩根可作为蔬菜烧熟食用。