1.
Microbial, Physical and Chemical Changes during Processing and Storage in Chinese Bacon
腊肉加工和贮藏期间菌相变化和理化变化
2.
Study on Spoilage Microflora Change and Control Technologies in Chilled Mutton;
冷却羊肉腐败菌菌相变化及其控制技术研究
3.
Analysis of Changes in Microflora and Physico-chemical Properties of Fermented Beef Sausage during Fermentation
发酵牛肉香肠中菌相变化和理化特性的研究
4.
Isolation, Identification and Microflora Compositions of Spoilage Bacteria in Vacuum-packaged Beef
真空包装酱牛肉中腐败细菌的分离、初步鉴定与菌相变化分析
5.
Microbial Succession during Ripening and Influence of Starter Culture on the Quality of Fermented Dry Sausages;
发酵干香肠成熟过程中的菌相变化及发酵剂对产品质量的影响
6.
Effect of Chitosan on the Collichthys Fish-balls of Quality and Microbial Profiles
壳聚糖对梅鱼鱼丸品质和微生物菌相变化的研究
7.
Microbial,Physical and Chemical Changes during Ham Preparation
块状火腿生产过程中的菌相及理化变化
8.
Study on changes of sensory, physical and chemical properties and the total number of colonies, and the mutual relationship between them during meat storage
肉品质变化过程中感官、理化性质及菌落总数的变化及相互关系
9.
Spinosad Resistance and Associated Fitness Changes in the Diamondback Moth, Plutella Xylostella (L.);
小菜蛾对多杀菌素的抗性及相关适合度变化
10.
Study of the Dynamic Change of Dental Plaque pH and Effect of Relative Factors;
牙菌斑pH的动态变化及相关影响因素的研究
11.
Changes in the Microflora and Quality of Pacific Oysters during Ice and Frozen Storage;
太平洋牡蛎在冷藏和冻藏过程中细菌菌相及品质变化
12.
Correlation Between Yearly Quantity Variations of Clinical Prescription of Antibacterial Drugs and Resistance of Pseudomonas aeruginosa
铜绿假单胞菌耐药性与抗菌药物用量变化的相关性分析
13.
A novel method of screening for virulence genes from colony phenotype in Mycobacterium marinum
从海分枝杆菌菌落形态变化筛选与毒力相关基因的方法
14.
RESEARCH OF THE RELATIONSHIP BETWEEN THE DOSAGE OF ANTIBIOTICE AND THE LEVEL OF STAPHYLOCOCCUS RESISTANCE IN OUR HOSPITAL
我院金葡菌耐药水平变化与8种抗菌药物用量的相关性研究
15.
During a conventional storing period, the bacterial phase of husked rice will change, in which mould fungi increase obviously, so does the bacterial population.
糙米的菌相在常规储藏期间会有明显变化，其中霉菌增加明显，带菌量也有明显增加。
16.
Effect of VA Mycorrhizal to Relationship between Shoot Apex Development and Peroxidase Changes in Mirabllis jalapa;
VA菌根对紫茉莉苗端发育与过氧化物酶变化相互关系的影响
17.
The stages of activity are defined by roentgenographic changes and bacteriologic findings.
活动分期是根据x线照相的变化和细菌学调查结果而确定的。
18.
Ethanol Fermentation and Structure Variation of Yeast Cells under Dense CO_2;
高压CO_2相态下乙醇发酵及酵母菌结构变化的研究