1.
A Study on the Effect of Phytase on Duck's Performance
植酸酶对肉鸭生产性能及钙磷代谢的影响
2.
Study on the Effect of Pancreatic Polypeptide on the Performance and Digestion of Meat-type Duck
添加胰多肽对肉鸭生产性能和消化机能的影响
3.
Eeffction of Chinese Herb Feed Additive on Performance and the Meat Quality of Meat Duck;
中草药饲料添加剂对肉鸭生产性能及肉品质的影响研究
4.
Effect of Mannan-oligosaccharide on the Production Performance、Blood Biochemical Indicator and Caecum Main Microflora of Meat Duck;
甘露寡糖对肉鸭生产性能、血液生化指标和盲肠主要菌群的影响
5.
Research on Technology of Comprehensive Prevention and Cure and Infectious Serositis to the Influence in Produce and Economic Performance of Meat Ducks;
浆膜炎对肉鸭生产和经济效益的影响与综合防治研究
6.
Studies on the Production Performance of Duck That Brown Rice from Aging Paddy Replace Corn Diet;
陈化稻糙米代替玉米日粮对肉鸭生产性能的研究
7.
Study on the Effect of Wheat Bran and Cellulase on the Performance and Digestion of Meat-Strain Duck;
麸皮与纤维素酶对肉鸭生产性能与消化机能影响的研究
8.
Effect of Different Energy and Protein Levels in Diet and Split-Phase Feeding on Growth Performance for Ducks;
不同能量蛋白水平和饲养阶段划分对肉鸭生产性能的影响
9.
The Stability of Liquid Phytases and the Effect on Performance and Nutrient Utilization by Cheery Valley Ducks
液体植酸酶的稳定性及对樱桃谷肉鸭生产性能和养分消化的影响
10.
Effects of Phytase on Growth Performance in Ducks Diets with High and Low Nutrient Density
高低营养水平饲粮中添加植酸酶对肉鸭生产性能的影响
11.
Effects of Enzyme Preparation on Duck Performance, Digestive Organs and Characteristics of Intestinal Tract
酶制剂对肉鸭生产性能、消化器官和肠道内环境的影响
12.
Effects of L-Arginine on Production Performance,Slaughter Character and Fat Structure of Ducks
L-精氨酸盐酸盐对肉鸭生产性能、屠体性状和脂肪的影响
13.
Effects of Different Rapeseed Meals on Ducks and the Effects of Selenium Methionine on Rapeseed Meal
不同来源菜粕对肉鸭生产性能、肉质的影响及蛋氨酸硒缓解菜粕毒性的研究
14.
Study on Effect of Nano Copper Replacing Antibiotics on Meat Ducks Production Performance and Serum Biochemical Parameters and Mechanism;
纳米铜替代抗生素对肉鸭生产性能和血清生化指标的影响及作用机理探讨
15.
Studies on Influence of Taurine on the Production Performance, Blood Biochemical Indicator, Immune Action and Slaughter Performance of Meat Duck;
牛磺酸对肉鸭生产性能、血液生化指标、免疫机能和胴体品质影响的研究
16.
Effect of Various Dietary Phosphorus Levels and Supplementation Phytase on Growth Performance and Nutrient Digestibility in Cherry Valley Duck;
饲粮中不同水平无机磷及添加植酸酶对0-14日龄肉鸭生产性能和养分利用率的影响
17.
Comparison of the Production Performance and Meat Quality of Mule Ducks and Parental Generation Ducks;
半番鸭与其亲本仔鸭生产性能及肉品质的比较
18.
Application of Mannose-oligosaccharides and Antimicrobial Peptides in Meat Muscovy Production;
甘露寡糖、抗菌肽在肉用番鸭生产中的应用研究