1.
Study on Improving the Utilization Ratio of Protein and Enhancing of Flavor in Soy Sauce Brewing;
提高发酵酱油蛋白质利用率及风味改进的研究
2.
This favorably affects the aroma and color of the crust.
进而有利于改善面包皮的风味和色泽。
3.
Improvement of the Formula for Chicken-like Flavor Prepared by Maillard Reaction and the Corresponding Flavor Compositions
热反应制备天然鸡肉香精配方的改进及其风味成分的研究
4.
Now that cocktail is being served with a twist:
现在，鸡尾酒的风味都改变了：
5.
A few suggestions for improving flavor of Chinese RFS were made from the conclusion of the analysis.
经分析比较,对进一步丰富改善我国低盐固态制酱油的风味提出了建议。
6.
A smell of rotten eggs wafted in.
一股臭鸡蛋的味道随风吹了进来。
7.
Research progress of flavor components in fermented Capsicum annuum
发酵辣椒中主要风味物质的研究进展
8.
Research progress of instrumental analysis techniques for flavor substances in food
食品风味成分仪器分析技术研究进展
9.
Study on superoxide dismutase to improve the beer flavor stability
超氧化物歧化酶改善啤酒风味稳定性的研究
10.
Identification of flavor compounds in modified alcohol leached soy protein concentrate
改性醇法大豆浓缩蛋白的风味物质分析
11.
Advances on Preparation and Analysis of Flavor Components of Beef Essence
牛肉香精制备及其风味化合物分析研究进展
12.
Progress in Natural Volatile Flavor Compounds from Edible Mushrooms
食用蘑菇产天然挥发性风味化合物研究进展
13.
When dog food is new and improved tasting, who tests it?
当狗食被宣扬是新的和改进了口味儿的时候，是谁做的口味鉴定？
14.
Studies on the Improvements of Flavor and Texture of Low-fat Processed Cheese by Enzyme-modified Cheese and Inulin
酶改性干酪和菊粉改善低脂再制干酪风味和质构的研究
15.
Prediction of Typhoon Extreme Wind Speeds Based on Improved Typhoon Key Parameters;
基于改进的台风关键参数的台风极值风速预测
16.
The numerical simulation of an improved way of indoor blower with fresh air surrounded supplying
四面出风室内机新风送风改进方式的数值模拟
17.
Typical Chinese local dishes taste wonderful.
中国风味莱，味道好极了。
18.
It offers food of Hunan flavor, which is hot and spicy.
湖南风味，口味香辣。