1.
Application of centrifugal molecular distillation equipment to L-lactic acid refining process
离心式分子蒸馏设备在发酵L-乳酸精制工艺中的应用
2.
Study on the Purification of L-lactic Acid Fermented by Rhizopus Oryzae;
米根霉发酵L-乳酸的精制工艺研究
3.
Study on the Separation and Purification Process of Food-grade L-lactic Acid;
食用级L-乳酸分离精制工艺的研究
4.
Study on Green Process of Ethyl Lactate Synthesis by Catalytic Distillation;
催化精馏制备乳酸乙酯绿色工艺的研究
5.
Preparation of Polylactide Biomaterials Modified by Cyclodextrin and Evaluation for Its Cell Compatibility in Vitro;
环糊精改性聚乳酸材料的制备及细胞培养研究
6.
Study on Pathogenesis of in the Cow Suffered from Alcohol Positive Milk;
奶牛低酸度酒精阳性乳症发病机制研究
7.
Preparation of β-Cyclodextrin Immobilized Poly(d,l-lactic Acid) and Cell Compatibility
聚乳酸固载环糊精的制备及细胞相容性研究
8.
Study on the Nitrogen Metabolism and Limiting Amino Acids of Lactating Dairy Cows Fed Diets Differing in Forage to Concentrate Ratios;
不同精粗比日粮泌乳奶牛氮素代谢及限制性氨基酸的研究
9.
Preparation and Characterization of Micelles Self-Assembled by β-Cyclodextrin/Poly(Lactide) Graft Copolymer
β-环糊精/聚乳酸接枝共聚物自组装胶束的制备与表征
10.
Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的。
11.
Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria
饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
12.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
13.
Emulsion of acrylate copolymer, which is researched meticulously for high quality coating.
是一种微粒径的丙烯酸酯共聚物乳液，乃为配制高品质涂料而精心创制的。
14.
Ingredients : Refined wheat starch, fresh eggs,lactobacillus calcium,,iodic refined salt,purified wart.
配料：精致小麦粉、鲜鸡蛋、乳酸钙、碘精盐、净水。
15.
CLA Formation by Lactobacillus Acidophilus Stains to Be Used in Dairy Industry;
嗜酸乳杆菌产共轭亚油酸及其乳制品的研究
16.
Preparation of Polylactic Acid and Modified Polylactic Acid Nanofibes via Electrospinning Technology;
静电纺丝法制备聚乳酸及改性聚乳酸纳米纤维
17.
Determination of hydroxyproline in dairy products using amino acid analyzer
氨基酸自动分析仪检测乳及乳制品中羟脯氨酸
18.
Production of L-lactic acid fermentated by immobilized lactobacillus plantarum
固定化乳酸菌发酵制备L-乳酸的初步研究