1.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
2.
A sweet cordial flavored with fruit kernels or almonds.
果味甜酒一种有果仁味道或杏仁味的甜酒
3.
flavoring made from almonds macerated in alcohol.
杏仁在酒精中浸软后制成的调味品。
4.
tipsy cake
(浸葡萄酒的)杏仁蛋糕, 醉饼
5.
This almond-flavored cordial obtains its flavor from crushed apricot and peach pits.
这款杏味甜酒从杏仁和桃仁中获得味道，它叫什么名字？
6.
kernel fruit (excl. of apricot)
果仁（不包括杏仁）
7.
A sweet flavoring of orange and almond used in cocktails and food.
杏仁橘花香茶一种用于鸡尾酒和食物中的、含有桔子与杏仁的甜作料
8.
Since almonds do not yield their flavor in alcohol, the oil of crushed apricot kernels are used to replicate the almond flavor.
由于鲜杏的味道不溶于酒精，因此杏仁中的精油就被用来替代鲜杏的味道。
9.
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。
10.
ARE USA ALMONDS THE SAME ALMONDS AS CHINESE ALMONDS?
问：美国杏仁和中国杏仁是同一种杏仁吗？
11.
(British) a trifle soaked in wine and decorated with almonds and candied fruit.
（英国）葡萄酒浸过的屈莱弗甜食，用杏仁和蜜饯水果加以装饰。
12.
A coffee cake flavored with orange rind, rum, almonds, and raisins.
兰姆糕一种加有桔皮、兰姆酒、杏仁和葡萄干的咖啡蛋糕
13.
Resembling a volcanic rock that contains many amygdules.
杏仁岩的类似包含杏仁孔的火成岩的
14.
A creamy pastry filling flavored with almonds.
杏仁糊有杏仁味的奶油状的糕饼馅
15.
A volcanic rock containing many amygdules.
杏仁岩有很多杏仁状小气孔的火成岩
16.
Ingredient: Almond and sea salt etc.
主要成份：杏仁、海盐、杏仁颗粒、橄榄多酚。
17.
Studies on the Extraction and Purification and Hydrolyzation of Amygdalin from Zhidan Apricot Almond;
志丹杏杏仁中苦杏仁苷提取、纯化及水解研究
18.
pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。