1.
Construction of the Integrative Expression Vector for the Glv Operon Promoter P△glvA of Bacillus Subtilis and a Preliminary Discussion on Promoter Function;
枯草芽孢杆菌麦芽糖启动子P△glvA整合表达载体的构建及启动子功能的初步探讨
2.
Cloning of Promoters from Pseudomonas Maltophila, Applying and Microcalorimetric Study;
嗜麦芽假单胞菌启动子的克隆，应用及其微量量热化学的研究
3.
saccharification period
(麦芽醪)糖化时间
4.
Maltose, which can be obtained by hydrolysis of starch, is an example of a disaccharide.
麦芽糖可由淀粉水解获得,是双糖的一个例子。
5.
Purification and characterization of a polysaccharide in malt inducing premature yeast flocculation
麦芽中超前絮凝因子多糖的提取与性质研究
6.
malt-agar culture test
麦芽糖琼脂培养基试验
7.
Nonlinear Dynamic Phenomena in B-Z Systems of Maltose or Lactose;
麦芽糖、乳糖为底物B-Z体系的非线性动力学行为
8.
Colon, Identification and Analysis of Efficient Promoters Which Can Transcript β-Galactosidase Gene Efficiently in Bacillus Licheniformis Bacteria;
地衣芽孢杆菌可高效转录β-半乳糖苷酶基因强启动子的克隆、鉴定与分析
9.
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
10.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
11.
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
12.
Molecular Characterizations of Thermophilic Bacteriophages and Thermostable Maltogenic Amylase;
高温噬菌体分子特征及热稳定麦芽糖基淀粉酶的性质
13.
crushing mahine, industrial, for cocoa, confectionery, sugar, malt, meat or fish
可可、糖果、糖、麦芽、肉或鱼粉碎机,工业用
14.
industrial grinding machine, for cocoa, confectionery, sugar, malt, fish or meat
可可、糖果、糖、麦芽、鱼或肉磨碎机,工业用
15.
Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E
维生素E麦芽糖碳糖苷类似物的合成
16.
Dynamic Simulators of Amaltol Bio-chemical Reaction Process and Management Strategy;
系统思考和系统动力学在麦芽糖醇生产过程中的应用
17.
The animal experiment study of Reducing Isomaltooligosachride on improving intestinal micro-ecological balance
还原低聚异麦芽糖调节肠道菌群动物实验研究报告
18.
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。