1.
Study on Ganoderma Lucidum Fermenting Liquid Green Tea to Improve Its Quality;
灵芝发酵绿茶提高绿茶茶汤品质的研究
2.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
3.
Primary Study of Tannase Hydrolysis Advancing the Quality of Green Tea Infusion
单宁酶水解提高绿茶茶汤品质的初步研究
4.
Effect of β-CD on kinetic behavior of colloidal dispersions of tea infusion
β-环糊精对茶汤动力学性质的影响
5.
Research on Guangdong Hakka Culture of Tea and Hakka Quality of Famous Tea
广东客家茶文化与客家名茶品质研究
6.
Developing Wuling Green Tea to Improve the Quality of Tea in Hunan
发展武陵绿茶 提高湖南茶叶品质
7.
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
高茶多酚茶树品种的生化成分与品质性状研究
8.
The Research on the Processing Quality of New Species-Ming Ke 1 Oolong Tea;
新品种茗科1号乌龙茶加工品质研究
9.
New Product Creation of Curve Black Tea and Their Studies on Quality Chemistry;
曲红茶新产品创制及其品质化学研究
10.
Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.
原料品质：大叶种茶青是制作普洱茶的最佳原料。
11.
Studies on Potassium Equilibrium in Tea-Grown Soils and Yields and Qualities of Tea;
茶园土壤钾素平衡与茶叶产量品质的研究
12.
Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
氮素形态对茶树生理特性和茶叶品质的影响
13.
Studies on Biochemical Components and Quality Characteristic of Green Tea and Processing Technic of Summer Green Tea from Shandong
山东绿茶生化品质特征及夏茶加工技术的研究
14.
Analysis of chemical compositions and antioxidative enzyme activities of spring white tea in Jingning,Zhejiang
景宁白茶春茶品质和抗氧化酶活性分析
15.
Research Status of Tea Garden Soil Properties and Tea Quality
茶园土壤性状与茶叶品质关系研究现状
16.
The Research of the Relationship Between Altitude and the Quality of Tea at Mengshan Tea Producing Areas in Sichuan Province
四川省蒙山茶区海拔高度与茶叶品质关系
17.
Quality change of oolong tea during Rhizopus Japonicus Vuillemin fermentation
日本根霉发酵乌龙茶过程中茶叶品质的变化
18.
Effects of Mn on Tea Plant Growth and Tea Leaf Quality of FuDingDaBai Cha and ZhuYeqi;
锰对福鼎大白茶和槠叶齐茶苗生长发育及茶叶品质的影响