1.
Effect of Different Varieties and Mature Degree of Banana on Vacuum Drying Quality of Banana-slice
不同品种与成熟度原料对香蕉片真空干制品质的影响
2.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
3.
Study on Simulation and Control Mechanism of Rice Drying Quality
水稻干燥品质的模拟和控制机理研究
4.
Effect of Different Hay-curing Methods on Quality Changes in Alfalfa
不同调制方式对苜蓿干草品质的影响
5.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
6.
Study on the Effects of High-Voltage Electrostatic Dryer Drying on the Qulity of Probiotic Mixture;
高压静电干燥对益微制剂品质影响的研究
7.
Study on Paddy Rice Vacuum Drying Quality Control and Taste Value Characteristic;
稻谷真空干燥品质控制机理及食味特性的研究
8.
Preparation of Freezen Dried Quality Control Sample with Multiple Tumor Markers
多项目复合肿瘤标志物冻干质控品的制备
9.
Pinjiao 8 Cayenne Peppery of High Yiled,Good Quality and Diseases Resistance
丰产、优质、抗病、制干辣椒品椒八号的选育
10.
Preparation and Pharmaceutical Quality Evaluation of Nattokinase Immunoliposomes and Its Lyophilized Product
纳豆激酶免疫脂质体及其冻干品的制备及药剂学性质评价
11.
Investigation on characteristics of low-fat Mozzarella cheese
低脂Mozzarella干酪的品质研究
12.
Fine stainless material, Elegant Appearance, clean and sanitary, comply with the Food Sanitation Standards.
选用优质不锈钢材料制造，美观实用，干净卫生，符合食品卫生标准。
13.
Effect of Nitrogen Rates on Grain Quality Formation in Wheat Under Drought and Waterlogging from Anthesis to Maturity and Its Mechanism;
花后干旱和渍水下氮素对小麦籽粒品质形成的影响及其生理机制
14.
Study of Several Problems in Quality Control to Digital Products of Surveying and Mapping;
数字测绘产品生产质量管理与控制中若干问题的研究
15.
Study on Influence Regularity of Different Emusifying Salt and Their Addition Amount on Quality of Processed Cheese
不同乳化盐及添加量对再制干酪品质影响规律的研究
16.
The Drying Characteristic of Chinese Chestnut and Its Effects on Quality of Dry Products;
板栗干燥特性及其对干后品质的影响
17.
Fruit Quality Reports of Pomegranate Varieties in Xinjiang
新疆石榴若干品种果实品质鉴定初报
18.
Study of Different Drying Technologies on Drying Characteristics of Agaricus Blazei Murrill;
不同干燥方法对姬松茸干品品质特性的研究