1.
Analysis on Microbial Communities in Chinese Luzhou-flavor Liquor Pits;
中国浓香型白酒窖池微生物区系解析
2.
cellulolytic microflora
纤维溶解微生物区系
3.
Microbial Community Analysis of Bioaugmented Biological Wastewater Treatment Systems at Low Temperature
低温生物强化系统中微生物群落结构解析
4.
Comparative Analysis of Microbial Floras of Poplar Plantations in Beijing
北京杨树人工林微生物区系比较分析
5.
The Microplora of the Bauxite Mine and the Selecting of the Metallurgical Microorganisms;
铝土矿矿山微生物区系分析及浸矿微生物的筛选
6.
Analysis of Effluent Water Quality and Microbial Communities of Shortcut Nitrification
短程硝化工艺出水水质及微生物区系分析
7.
Study on Rhizosphere Microflora and Biofertilizer of Tea;
茶树根际微生物区系分析及生物菌肥的初步研制
8.
The Effects of PCP on the Soil Microflora and the Screening of PCP Degrading Bacteria;
五氯酚对土壤微生物区系影响及其降解菌的筛选
9.
The Effect of Dietary Forage Quality on Rumen Microflora and Fiber Degradation in Sheep;
日粮中粗饲料品质对绵羊瘤胃微生物区系和纤维降解影响的研究
10.
Effects of Defaunation on Ruminal Microbes and Digestibility of Feed in Sheep with Different Ratio of Concentrate to Roughage
不同精粗比下驱除原虫对绵羊瘤胃微生物区系及饲料降解的影响
11.
Microbial Activity and Degradation of Atrazine in Poplar Rhizosphere During the Soil Phytoremediation
污染土壤杨树修复过程中根际阿特拉津的降解及其微生物区系
12.
Study of Microflora during the Production of Taibai Liquor;
太白酒生产过程中微生物区系的研究
13.
Degradation of 2,4,6-Trichlorophenol by Iron-Anaerobe System
Fe-厌氧微生物体系降解2,4,6-三氯酚
14.
The Variety of Microbial Community in Biogas Digesters and Analysis on Methanoarchaea Community Structure;
沼气发酵微生物区系变化及产甲烷古菌群落结构分析
15.
Analysis in Microbial Flora in Rhizosphere Soil of Transgenic Bar Wheat and Ecological Risk Assessment;
转Bar基因小麦根际微生物区系分析及风险性评价
16.
Analysis of the Effect of Candida Albicans Colonization on Mouse Intestinal Microbiota by Denaturing Gradient Gel Electrophoresis;
应用DGGE技术分析白色念珠菌定植对小鼠肠道微生物区系的影响
17.
Analysis of the Effect of Geneal Disinfectant Sterilization Porcine Skin Microbiota by Denaturing Gadient Gel Electrophoresis;
应用DGGE技术分析常用消毒液对猪皮肤微生物区系的影响
18.
Analysis of Microflora during the Processing of Brassica Juncea Coss Var Tsatsai and the Research of Starter Cultures
榨菜腌制过程中微生物区系多样性分析及发酵剂研制