1.
Study on Marketing Management of the Middle-sized and Small-sized Grape Wine Enterprise in Jilin Province;
吉林省中小型葡萄酒企业营销管理研究
2.
Discussion on Development of Ningxia Wine Brewery in Circular Economy;
谈宁夏葡萄酿酒企业在循环经济中的发展
3.
Empirical Analysis on ISO9000 Quality Management System in Wine Enterprises
ISO9000质量管理体系在葡萄酒企业中的实证分析
4.
By the amount of residual sugar: dry, off-dry, sweet, and fruity.
干型葡萄酒、半干型葡萄酒、甜型葡萄酒、半甜型葡萄酒。
5.
Review of Grape and Wine Industry Development in Recent 30 Years of China's Reforming and Opening-up
改革开放30年中国葡萄与葡萄酒产业发展回顾
6.
Application of Small-size Simulated Freezing Test in the Treatment of Cold Stabilization of Grape Wine
小型模拟冷冻实验在葡萄酒冷稳定处理中的应用
7.
A Study of the Fluctuation of China's Import of Wine and the Development of Chinese Wine Industry;
中国葡萄酒进口贸易与产业发展研究
8.
The Analysis on Free-ride phenomenon in Chinese Wine Industry;
谈中国葡萄酒行业的“傍名牌”现象
9.
Study on Development Engine of Grape and Wine Industry for Penglai;
蓬莱葡萄及葡萄酒产业发展动力研究
10.
WTO and the Viti-vinicultural Domain;
世界贸易组织(WTO)与葡萄和葡萄酒行业
11.
winesof the Burgundy type/Burgundy-type wines
勃艮第类型的葡萄酒.
12.
Wine is made by expressing the juice from grapes.
从葡萄中榨出汁而制成葡萄酒。
13.
Gewurztraminer is the most typical Alsatian wine.
脱拉米糯葡萄酒是最典型的阿尔萨斯葡萄酒。
14.
Sino - French grape wine brewing corporation
中法葡萄酒酿造公司
15.
The wine gurgled out of the bottle.
葡萄酒自瓶中汩汩流出。
16.
The wine is left to mature in oak barrels.
葡萄酒在橡木桶中陈酿。
17.
The Spreading of Chinese Ancient Grapes,Wine and Grape Culture through the Western Region--the Place to Produce Grapes and Wine before the Northern and Southern Song Dynasties(I);
中国古代葡萄、葡萄酒及葡萄文化经西域的传播(一)——两宋以前葡萄和葡萄酒产地
18.
A dry white table wine from central France.
沃莱白葡萄酒法国中部的一种干白葡萄酒