1.
Structures and Bioactivities of Polysaccharides from Poria Cocos Mycelia with Cultivated Strain;
人工培养菌种茯苓菌丝体多糖的结构和生物活性
2.
Structure and Bioactivities of Polysaccharides from Different Poria Cocos Mycelia;
不同茯苓菌丝体的多糖结构和生物活性
3.
Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos
茯苓真菌液体发酵产多糖培养条件优化的研究
4.
Production of Mycelia and Polysaccharides of Grifola Umbellata by Submerged Culture;
液体深层培养猪苓菌丝体及猪苓多糖的研究
5.
Fermentative production of mycelia by Polyporus umbellatus(Pers) Fries
发酵法生产猪苓菌丝体及猪苓多糖的研究
6.
The Study of Cultural Condition and Enriching Calcium and Iodine of the Mycelia of Wolfiporia Cocos;
茯苓菌丝体培养条件及其富集钙和碘的研究
7.
Structure and Bioactivities of Polysaccharides from Sclerotium of Poria Cocos and Their Derivatives;
茯苓菌核多糖及其衍生物的结构及生物活性
8.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
9.
The Comparable Researching of the Polysaccharose of Grifola Umbellate to the Immunological Horizonal Influenceof the Mice;
猪苓菌丝体多糖对小鼠免疫水平影响的研究
10.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定
11.
Experimental Study on Effect of CMP on the Expression of Hepatitis B Virus in 2.2.15 Cell Line;
羧甲基茯苓多糖体外抗乙肝病毒作用的实验研究
12.
Effect of Sulfated Pachymaran Polysaccharide on PRRSV Infected Marc-145 in vitro
硫酸化茯苓多糖对PRRSV体外感染Marc-145细胞作用的影响
13.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
14.
Preparation of Carboxymethyl Pachmaran in One Step
一步法制备羧甲基茯苓多糖的工艺研究
15.
The effects of poria cocos on curing tumor
茯苓多糖在治疗肿瘤方面的临床研究进展
16.
Enhanced Immune Effects of Pachymaran on Inactivated Influenza Virus Vaccine
茯苓多糖对流感灭活疫苗的免疫增强作用
17.
Studies on Strain Screening, Strain Keeping and Liquid Fermentation of Poria Cocos;
茯苓优良菌种的选育、保藏和液体发酵的研究
18.
Study of quality standards of natural Poria cocos and liquid fermented Poria cocos
天然茯苓和液体发酵茯苓质量标准的研究