1.
The quaternized wheat protein hydrolyzates were synthesized by hydrolyzation and quaterisation from raw material wheat protein.
季铵化水解小麦蛋白质以小麦蛋白粉为原料，经过酶水解和季铵化两个步骤合成。
2.
Optimization on the enzymatic hydrolysis of wheat gluten by Alcalase
碱性蛋白酶水解小麦面筋蛋白的优化研究
3.
Optimization of enzymatic hydrolyzed conditions of wheat gluten by neutrase
中性蛋白酶水解小麦面筋蛋白的条件优化
4.
Increase of antioxidant activities of wheat gluten hydrolate by combined different proteases system
双酶法水解小麦面筋蛋白提高产物抗氧化活性
5.
Study on Changes of Sensory Properties of Wheat Gluten Hydrolysates during Enzymatic Hydrolysis
小麦面筋蛋白深度酶解过程中呈味物质变化趋势的研究
6.
Analysis on the Level of Soluble Proteins and Isoenzyme of Wheat Vernalization and Cold Hardiness;
小麦春化特性与抗寒性在蛋白质及同工酶水平上的差异分析
7.
Effect of Interactions between Water Management and Nitrogen Fertilizer on Wheat Processing Quality and Protein Fractions
水氮互作对小麦籽粒蛋白质组分和品质的影响
8.
Study on Preparation of Polypeptides by Enzynolysis Wheat Protein and Functional Character;
酶解小麦蛋白制备多肽及功能性质的研究
9.
The Study on Immunopeptides from Alcalase-Hydrolyzed Wheat Proteins;
小麦蛋白Alcalase水解物中免疫活性肽的研究
10.
Comparative Study on Maillard Reaction of Different Reducing Sugar with Protein Hydrolysate from Wheat
不同还原糖与小麦水解蛋白Maillard反应的比较研究
11.
Proteolysis The hydrolysis of proteins into their amino acid. Enzymes that catalyze this are proteases or proteolytic enzymes.
蛋白质水解：指蛋白质被水解为氨基酸。催化的酶为蛋白酶或蛋白水解酶。
12.
Enzymatic Hydrolysates of Wheat Gluten as Foaming Proteins in Beer
小麦面筋蛋白质酶解产物用作啤酒发泡蛋白的研究
13.
Characteristics of Physiology and Protein Expression in Wheat under Different Water Condition
不同供水条件下小麦生理和蛋白质表达的特性
14.
TECHNOOGY OPTIMIZATION FOR ALKALINE PROTEASE HYDROLYSIS OF WHEAT GLUTEN TO PRODUCE THE ANTIOXIDANT ACTIVITIES
碱性蛋白酶降解小麦面筋蛋白制备抗氧化产物的工艺优化
15.
any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.
能通过蛋白质水解过程将蛋白质催化分解为更小的缩氨酸和氨基酸的酶。
16.
The Effects of Spermidine on Protein Content and Protease Activity of Wheat Seedlings Under Water Stress;
水分胁迫下亚精胺对小麦幼苗蛋白质含量与蛋白酶活性的影响
17.
Study on Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
荞麦球蛋白酶法水解制备抗氧化活性肽的研究
18.
Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
酶法水解荞麦球蛋白制备抗氧化活性肽的研究