1.
Jackfruit Seeds Starch Digestibility and Its Dextrin Properties
菠萝蜜种子淀粉消化特性与糊性质的研究
2.
Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film
可食性莲子淀粉膜体外消化特性的研究
3.
Study on digestibility of lotus root starchin different growing periods
不同生长期莲藕淀粉颗粒特性及消化性比较
4.
Correlation Analysis between Starch Digestibility and Rapid Viscosity Analyzer Profile Characteristics
淀粉的消化性能与RVA曲线特征值的相关性研究
5.
SLOW DIGESTIBILITY OF CEREAL STARCH AND POSTPRANDIAL GLYCEMIC RESPONSE
谷物淀粉的慢消化特性与餐后血糖应答
6.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
7.
Studies on the Physical and Chemical Properties of Water Caltrop Starch and Developments of Its Modified Starch;
菱角淀粉理化特性的研究及其改性淀粉的开发
8.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
9.
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构
10.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
11.
Analysis of 24 Cases with Amyloidosis in Digestive System;
消化系统淀粉样变性24例临床分析
12.
Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;
日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
13.
Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch
核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响
14.
Studies on the Extraction Technology of Radix Cynanchi Bungei Starch and the Physicochemical Properties of Radix Cynanchi Bungei Starch and Radix Pueraria Thomsonii Starch;
白首乌淀粉提取工艺及其与粉葛淀粉理化特性的研究
15.
Studies on Preparation and Properties of Ultrafine Rice Starch;
超微细化大米淀粉的制备和特性研究
16.
Studies on Starch-pasting Properties and Their Related Factors in Wheat;
小麦淀粉糊化特性及相关因素的研究
17.
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
18.
Study on physicochemical characteristics of jack-fruit seeds starch
菠萝蜜种子淀粉颗粒的物化特性研究