1.
Establishment on Selecting Resistant Drought Indices of Spring Forge Triticale in Germinating Stage
春性饲草型小黑麦芽期抗旱性鉴定指标的确立
2.
distilled from rye or rye and malt.
由黑麦或黑麦和麦芽蒸馏得到的酒。
3.
dark sweet ale brewed from black malt.
由黑色麦芽酿造的甜的麦酒。
4.
A blend of malt liquors, especially porter and ale.
啤酒麦芽酒的混合品，尤指黑啤酒和淡啤酒
5.
Effects of NaCl on Germination of Lawn Tall Fescue and Lolium Perenne
NaCl对草坪型高羊茅和多年生黑麦草发芽的影响
6.
turn into malt, become malt.
变成麦芽，转变成麦芽。
7.
This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味。
8.
saccharification period
(麦芽醪)糖化时间
9.
A whiskey distilled from a fermented mash containing not less than51percent corn in addition to malt and rye.
波旁酒一种由不少于51％的玉米与麦芽和黑麦浆发酵后蒸出的威士忌酒
10.
Ryegrass is considered as a good turfgrasses in the winter months for quick coverage but prone to diseases and they cannot grow through the summer.
黑麦草种子很快发芽，生长极迅速，为良好之冬日护土用草，但多病害又不越夏。
11.
malt-agar culture test
麦芽糖琼脂培养基试验
12.
alcoholic beverage made with malt.
由麦芽制成的酒精饮料。
13.
Quaffed the ale with gusto.
兴致勃勃地狂饮麦芽酒
14.
The liquid fraction is known as 'wort'.
这种液态部分即麦芽汁
15.
Just a light ale for me, please.
请给我来点淡麦芽酒。
16.
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
17.
A layer of grain, usually barley, spread to germinate.
一层麦粒播撒在麦芽床上来使之发芽的一层麦粒，通常是大麦
18.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究