1.
Milk powder and formula foods for infant and young children--Determination of protein
GB/T5413.1-1997婴幼儿配方食品和乳粉蛋白质的测定
2.
The combination of the cheese and the starch from the pasta creates a whole protein.
来自意大利面食的乳酪加淀粉，会化合成蛋白质。
3.
full protein follow-up formula with iron
全蛋白质奶粉（含铁质）
4.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
5.
Analysis of Protein and Amino Acid Contents of 19 Kinds of Milky Flour and Soya-bean Powder in Jinan District
济南地区市售19种乳、豆粉蛋白质、氨基酸含量分析
6.
Dairy products processing: it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value.
加工乳制品：主要用于奶粉、啡伴侣，豆奶粉中，提高奶粉中蛋白质的含量，增加其营养价值。
7.
A protein normally present in milk.
乳蛋白质一种通常存在于乳汁中的蛋白质
8.
Study on Extraction of Protein from Tenebrio Molitor and Preparation of Protein Powder
黄粉虫蛋白质提取及蛋白粉制备工艺研究
9.
Milk powder and formula foods for infant and young children--Determination of whey protein
GB/T5413.2-1997婴幼儿配方食品和乳粉乳清蛋白的测定
10.
Isolation of β-lactoglobulin from whey powder by membrane separations technology
膜分离技术提取乳清粉中的β-乳球蛋白
11.
Effect of egg white powder on the yield and quality of whey cheese
蛋清粉对乳清干酪产率及品质的影响
12.
Proteome Analysis of Mammal Plasma Membrane and Breast Carcinomatous Proteome;
哺乳动物细胞质膜及乳腺癌变蛋白质组研究
13.
Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.
新西兰进口乳清蛋白粉，美国大豆分离蛋白粉及大豆肽蛋白，葡萄糖等。
14.
The Initial Research of the Proteins Associated with Metastasis of Breast Cancer by Proteomics
乳腺癌转移相关蛋白蛋白质组学初步研究
15.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
16.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
17.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
18.
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究