1.
Separation and Identification of Volatile Flavor Compounds in High-Salt Liquid State-Fermented Soy Sauce
高盐稀态酱油挥发性风味物质的分离与鉴定
2.
Isolation and Identification of Lactobacillus spp. and Staphylococcus spp. from Flavor Cured Fish
风味咸鱼中乳酸菌和葡萄球菌的分离与鉴定
3.
Studies on the Method of Extracting and Separating the Flavour Component from Fruit of Zanthoxylum L;
花椒风味物质的提取与分离技术的研究
4.
Isolation and identification of chemical constituents from the stem of Schisandra chinensis(Turcz.)Baill.
北五味子藤茎化学成分的分离与鉴定
5.
Analysis and Evaluation of Nutritional Components and Flavor Substances in Meat of Ganjia Sheep
甘加藏羊肉营养成分及风味物质的测定与评价
6.
Isolation and Characterization of Allelochemicals from Chlorophyta Ulva Pertusa;
绿藻孔石莼中克生活性物质的分离与鉴定
7.
Purification and Structural Identification of Herbicidal Active Fraction from Metabolites of Botrytis Cinerea;
灰葡萄孢除草活性物质的分离纯化与结构鉴定
8.
Isolation and Identification of Antifungal Metabolites of Streptomyces Strain 4301
链霉菌4301菌株抑菌活性物质的分离与结构鉴定
9.
Isolation and Identification of Antialgal Compounds from Root System of Water Hyacinth
凤眼莲根系中抑藻物质分离与鉴定
10.
Isolation,identification,and purification the allergens in babylonia areolata
方斑东风螺过敏原的分离、鉴定与纯化
11.
Isolation and identification of a sweet function factor from the endemic wild vegetable of Yunnanopilia longistaminata
特有野菜甜菜树甜味功能因子的分离与鉴定
12.
Identification of Brevibacillus Brevis XDH and Isolation and Characterization of Its Antibacterial Substance;
短短芽孢杆菌XDH的鉴定及其抗菌物质的分离、纯化与部分性质研究
13.
Analysis and Control of Volatile Flavor Compounds in Fresh Milk;
保鲜乳挥发性风味物质的分析与调控
14.
Isolation, Purification, Identification and Bioactivities of Liver Protective Compounds from Submerged Culture of Acremonium Implicatum;
交织顶孢霉保肝物质的分离纯化、结构鉴定与生物活性的研究
15.
Biological Detection of Autotoxicity and Identification of Potential Autotoxins in Picea Schrenkiana;
天山云杉自毒作用的生物检测与自毒物质的分离鉴定
16.
Separation and Identification of the Herbicidal Fractions Produced by Pythium Aphanidermatum
瓜果腐霉代谢产物中除草活性物质的分离与鉴定
17.
Isolation and Purification & Preliminary Identification of Antibiotic Substance Produced by Endophytic Bacteria A11
植物内生菌A11抗菌活性物质的分离纯化与初步鉴定
18.
Isolation and identification of nitrogen-containing compounds from the bulbs of Allium cepa L. var. agrogatum Don.
分蘖葱头中含氮化合物的分离与鉴定