1.
The HACCP System Establishment of Frozen Cooked Peeled and Deveined Crawfish Tailmeat Production Line;
冻煮水洗小龙虾仁生产线HACCP体系的建立
2.
Study on the Application of HACCP System in Frozen Cooked Crawfish Tail Meat Processing;
HACCP体系在冻煮龙虾仁生产中的应用研究
3.
crawfish in shell
带壳小龙虾,带壳淡水螯虾
4.
Effect of cooking technology on quality of peeled shrimp and remnant microorganism analysis
鹰爪虾虾仁煮制工艺研究及残留微生物分析
5.
The unfertilized eggs of a female lobster, which turn a reddish color when cooked.
龙虾卵雌龙虾的未受精的卵，煮熟后呈橙红色
6.
Last weekend, I found some crawfish tails and boiled whole crawfish at a grocery store, and was about to buy some.
上周，我见到一些小龙虾，在杂货店整个蒸煮，打算买点。
7.
Any of various freshwater crustaceans of the genera Cambarus and Astacus, resembling a lobster but considerably smaller.
螯虾任一种喇蛄属和螯虾属的淡水甲壳类动物，形状象龙虾但比龙虾要小
8.
small freshwater decapod crustacean that resembles a lobster.
小型淡水十足甲壳动物，象龙虾。
9.
Study on the Liquid-Smoking Technology of Frozen-Cooked-Fumigated Shrimp Meat
液熏法生产“冻熟熏虾仁”的工艺研究
10.
The soft, green liver of cooked lobster, considered a delicacy.
龙虾肝煮熟的龙虾的柔软、绿色的肝脏，被认为是一种美餐
11.
I like eating shrimp, prawn, lobster, such that.
我喜欢吃虾，小龙虾，龙虾，诛如此类的东西。
12.
Exports: fish and crawfish, rum, salt, chemicals, fruit and vegetables.
出口:鱼和小龙虾,朗姆洒,盐,化工,水果蔬菜.
13.
The practice of entering household on science and technology about freshwater crawfish culture in Jiangsu province
江苏省淡水小龙虾养殖技术科技入户的实践
14.
Application of HACCP System in the Processing of Frozen-Cooked-Fumigated Shrimp Meat
HACCP体系在冻熟熏虾仁加工中的的建立和应用
15.
Numerical simulation of freezing time of shelled shrimps in an air blast freezer and experimental verification
鼓风冻结虾仁时间的数值模拟及实验验证
16.
The lobster is a shellfish.
龙虾是水生贝壳动物。
17.
small lobster of southern Africa.
产于非洲南部的小龙虾。
18.
They have shrimp, lobster, crab, fish...
他们有小虾，龙虾，蟹，还有鱼类，