1.
STUDY ON PREPARTION EFFECT OF FRESH ICE FOR WHITE LEG SHRIMP
虾保鲜冰对南美白对虾保鲜效果的影响
2.
Application of Air Conditioned Package, Controlled Freezing-point and Fresh-keeping Agents on Preservation of Shrimp
气调包装、冰温技术和保鲜剂在虾类保鲜上的应用
3.
Research on the Preserving and Antimelanosis Techonology of Penaeus Shrimps and Trachypenaeus Curvirostris;
南美白对虾与鹰爪虾的保鲜及防黑变初步研究
4.
Application of complex preservative on prawn anti-melanosis and preservation
复合保鲜剂在对虾保鲜及防黑变中的应用
5.
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化学减菌处理对冰鲜鸡肉的保鲜效果
6.
Study on Preservation Technology of Fresh Prawns and Cooked Products
对虾生物保鲜与其熟制品保藏技术的研究
7.
Fresh-keeping Effect of Modified Atmosphere Packaging on South America White Prawns
气调保藏技术用于虾类保鲜的初步研究
8.
Ripen at room temperature and store in the regfrigerator crisper.
室温催熟，保存在冰箱的保鲜盒中。
9.
A refrigerator keeps food fresh
冰箱可以使食品保持新鲜。
10.
Food preservatives, also used as small adsorption in refrigerators.
*食品保鲜，作为吸味剂用于冰箱除臭等。
11.
Foods store well in frige.
食品在冰箱里能储藏保鲜。
12.
You can store coffee beans away in the freezer to keep them fresh.
你可以把咖啡豆存放在冰箱里保鲜。
13.
Food preservatives ,also used as small adsorption in refrigerators.
食品保鲜，作为吸味剂用于冰箱除臭等。
14.
Research on Preservation Technology of Pseudosciaena Crocea with Controlled Freezing-point and Modified Atmosphere Packaging
大黄鱼(Pseudosciaena crocea)冰温气调保鲜技术的研究
15.
Effects of high-humidity refrigerator on quality of fresh Tai-tsai and celery
高湿度冰箱对青菜和西芹的保鲜效果
16.
One that crisps, especially a compartment in a refrigerator used for storing vegetables and keeping them fresh.
保鲜储藏格保鲜物，尤指冰箱中用以贮存蔬菜使其保持新鲜的保鲜储藏格
17.
Studies on Preservation Technology of Shrimps during Partially Frozen Storage and Biochemical Characteristics of PPO
对虾微冻保鲜技术及多酚氧化酶的生化特性研究
18.
Study on the preparation of kelp polyphenols and the effect of kelp polyphenols on the fresh-keeping of peneaus vannmei
海带多酚制备及其对南美白对虾保鲜效果的研究