1.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
2.
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究
3.
Collection and Determination of the Total Flavones in the Allium Coacervatum;
簇生葱中总黄酮的提取及其含量测定
4.
Sensitive determination of ginkgo flavonols from rat plasma by HPLC-ECD
HPLC-ECD法测定大鼠血浆中银杏黄酮成分
5.
Wall-Broken of Qinghai Cole-Bee Pollen and Detection of Flavonoids by Using Ultraviolet Spectroscopy
青海油菜蜂花粉的破壁及黄酮的测定
6.
HPLC determination of obacunone in Cortex Dictamni in different areas
HPLC测定不同来源白鲜皮中黄柏酮含量
7.
Determination of flavanones in Chinese olive flesh by RP-HPLC
RP-HPLC法测定青果果肉中的黄酮类物质
8.
Determination of Flavanones in Tomentose Pummelo from Guangdong Province by High-Performance Liquid Chromatography(HPLC)
广东省化橘红中黄酮类物质的HPLC测定
9.
Establishment of detemination method of total flavolids in Lilium leaves
山丹叶中总黄酮含量测定方法的建立
10.
Study of the Content of Total Flavonoid in Fresh and Dry Houttuynia cordata Thunb
鱼腥草干品、湿品中总黄酮含量的测定
11.
Determination of amentoflavone in Podocarpus nagi leves by RP-HPLC
RP-HPLC法测定竹柏叶中穗花双黄酮含量
12.
Extraction and Determination of Total Flavone in Leaf of Semen Cynanchi
地梢瓜叶中总黄酮的提取及含量测定
13.
Optimization of Assay Methods for Total Flavonoids in Herba Epimedii
优选中药淫羊藿总黄酮含量测定方法
14.
Extraction and Determination of Flavonoids from Cinnamomum Wilsonii Gamble Leaves
川桂叶中黄酮类化合物的提取与测定
15.
Determination of Flavonoids in Rosewood by HPLC
HPLC法对降香中黄酮类成分的含量测定
16.
Determination of total flavonoids and analysis of antioxidation in capsella
荠菜总黄酮的含量测定及抗氧化分析
17.
Comparison of total flavonoids in Epimedium herb with different assay methods
不同测定方法测定淫羊藿中总黄酮含量的比较
18.
Objective: To extract and determine total flavonoids and polysaccharides in Ephedra sinica.
目的:从麻黄中提取总黄酮和多糖,并测定其含量。