1.
Synthesis of 5-Thio-L-Idose and Thioglycosides;
5-硫代-L-艾杜糖及硫代糖苷的合成
2.
Composition and Content of Glucosinolates in Leaves and Bolting Stems of Chinese Kale Quantified by HPLC
芥蓝叶和薹的硫代葡萄糖苷组分及含量
3.
Study on Extraction, Purification and Stability of Glucosinolates from Leaf Mustard;
芥菜中硫代葡萄糖苷提取纯化及稳定性的研究
4.
Separation of Glucosinolates from Rapeseed by Countercurrent Chromatography;
逆流色谱法分离油菜籽中的硫代葡萄糖苷
5.
Effects of Amino Acids on the Composition and Content of Glucosinolates of Chinese Kale;
氨基酸对芥蓝硫代葡萄糖苷组分及含量的影响
6.
Glucosinolates and its degraded products in cruciferous plants;
十字花科植物中的硫代葡萄糖苷及其降解产物
7.
Study on Extracting Procedure of Glucosinolates from Rapeseed Meal Detoxifying Solution
菜籽粕脱毒液中硫代葡萄糖苷提取工艺的研究
8.
Analysis on Composition and Content of Glucosinolates in Different Genotypes of Chinese Kale
不同基因型芥蓝硫代葡萄糖苷组分与含量分析
9.
Application of Methionine and Methyl Jasmonate to Affect Glucosinolates of Chinese Kale
甲硫氨酸和茉莉酸甲酯对芥蓝硫代葡萄糖苷的影响
10.
Synthesis of Acyclic C-Glycosyl Nucleosides and Derivatives of N-Glycosyl-2-Substituted Thiosemicarbazides;
单糖非环碳苷及N-糖基-2-取代氨基硫脲类化合物的合成
11.
Glucosinolates are important secondary metabolites found mainly in cruciferae plants.
硫代葡萄糖苷是十字花科植物中重要的次生代谢物。
12.
The Application of Atomic Absorption Spectrometry to Organic Analysis (Ⅰ)--Determination of Total Amount of Thiogluocosides in Rapeseed
原子吸收法在有机分析中的应用(Ⅰ)——油菜籽中硫代葡萄糖苷的测定
13.
Investigation of Glucosinolates and Their Effect Factors in Chinese Brassica Vegetables;
中国芸薹属蔬菜硫代葡萄糖苷及其影响因子研究
14.
Effect on Stability of Glucosinolate Content in Double Low Seeds of B.napus L.;
影响甘蓝型双低油菜籽粒中硫代葡萄糖苷含量稳定性的研究
15.
Studies on the Isolation from Cauliflower Seeds and Anti-Allergic Activity of Glucosinolates;
西兰花籽中硫代葡萄糖苷的分离及抗过敏活性研究
16.
Preparative Separation of Glucosinolates from Radish Seeds Based on Slow Rotary Countercurrent Chromatography;
基于低速逆流色谱法的萝卜籽中硫代葡萄糖苷的制备分离
17.
Glucosinolates in Pakchoi (Brassica Campestris L. ssp. Chinensis) as Affected by Nutrient Status and Postharvest
营养状态和采后处理对小白菜硫代葡萄糖苷的影响
18.
Study on the Technique of Hydrolysis of Glucosinolate from Horseradish and Chemical Structure of the Hydrolysate
辣根硫代葡萄糖苷水解工艺比较及其水解产物的结构鉴定