1.
Breeding of the Fermentation Strains from Phage-resistant Yogurt & the Use of Sugar-free Nutrition Yoghurt;
抗噬菌体酸奶发酵菌株的选育及在无糖营养酸奶中的应用
2.
Development and Hypoglycemic Effect of Compound Acidophilous Milk for Diabetic;
糖尿病复合营养酸奶降糖效应的实验研究
3.
Development of Chromium-enriched Compound Acidophilous Milk Powder and Efficacy on Glycometabolism in Diabetic Rats
富铬复合营养酸奶奶粉的研制及其对糖尿病大鼠糖代谢的影响
4.
Nutrition Characteristics of Sanne-goat Milk and the Optimum Processing Technique of Goat Yogurt
萨能奶山羊乳的营养特性及酸羊奶产品开发
5.
The nutritional effects of rumen-bypass Met in dairy cows
瘤胃保护性蛋氨酸对奶牛的营养作用
6.
Research on Nutritional and Healthy Solidifying Yogurt of Kiwi Fruit and Chinese Date Juice
凝固型猕猴桃、红枣汁营养保健酸奶的研制
7.
Study on the Nutritional and Physiological Mechanism of Subacute Ruminal Acidosis in Dairy Goats;
奶山羊亚急性瘤胃酸中毒营养生理机制的研究
8.
DEVELOPMENT OF SET GINSENG FRUIT YOGURT AND DETERMINATION OF NUTRITIONAL COMPONENT
凝固型人参果酸奶的研制与营养成分的测定
9.
Breeding of yogurt production strain and optimization of its nutriton conditions in yogurt manufacture
酸奶高效生产菌株选育和营养成分优化
10.
Effects of Protein and Amino Acid Nutrition on Indexes Related to Immune Response of Early Weaned Dairy Calves;
蛋白质与氨基酸营养对早期断奶犊牛免疫相关指标的影响
11.
Effects of Infusing Sodium Acetate into External Pudic Artery on Nutrient Uptake and Utilization in the Mammary Gland of Guanzhong Dairy Goats
阴外动脉灌注乙酸钠对奶山羊乳腺营养物质摄取和利用的影响
12.
There is a lot of goodness in milk.
牛奶里有许多营养成分。
13.
Yogurt is an extremely nutritious food. It contains active cultures which are very beneficial to health and is a good source of calcium.
酸奶是非常有营养的食物。它含有对健康有益的活性菌，也是很好的钙源。
14.
Effect of acidifier on growth performance,nutrient digestibility,related physical and biochemical index of early weaned piglets
复合酸化剂对断奶仔猪生长性能、营养物质表观消化率及相关理化指标的影响
15.
Soya-bean milk is very nutritious, which is why we drink it every day.
豆奶拥有很高的营养价值, 我们天天喝。
16.
any of several nutritive milklike liquids.
几种有营养的奶状的液体。
17.
Management Model and Technology of Dairy Cow Breeding of District in Tianjin;
奶牛养殖小区经营模式与饲养管理技术研究
18.
Study on High-density Cultivation and Freeze-drying Starters of Lactic Acid Bacteria;
乳酸菌的高密度培养及酸奶冻干发酵剂的研究