1.
Studies on Preparation, Properties of Starch Succinate from Early Indica Rice and Its Application in Low Fat Ice Cream;
琥珀酸早籼米淀粉酯的制备、性质及其在低脂冰淇淋中的应用
2.
Quantitative Determination and Preparation of Indica Rice Resistant Starch;
早籼米抗性淀粉定量分析及制备技术研究
3.
Effects of Temperature on Physicochemical Characteristics and Biosynthesis Metabolism of Early Indica Rice Starch
温度对早籼稻米品质影响的淀粉理化基础与代谢特征研究
4.
Preparation and Physicochemical Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starches;
早籼米辛烯基琥珀酸淀粉酯的制备及其理化性质的研究
5.
Preparation of Resistant Starch from Early India Rice and the Effect on the Production of Glucoamylaseby Monascus Purpureus in Liquid Culture;
早籼米抗性淀粉的制备及其对紫红曲产糖化酶的影响
6.
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
7.
Study on Producing New Kind of Cereal by Pure Fermentation with Early Indica Rice
纯种发酵早籼米生产新式扎粉的研究
8.
CORRELATIONS BETWEEN THERMAL,CRYSTAL AND TEXTURAL PROPERTIES OF RICE GELS MADE BY SOUTHERN EARLY LONG-GRAIN PADDY
华南籼稻早造稻米品质特性与米粉凝胶质构的相关性研究(英文)
9.
Rapid Identification of Early Indica Rice with Low AAC and Analysis o f Its Application in Quality Improvement
低表观直链淀粉含量早籼稻的胚乳外观快速识别及其品质改良应用分析
10.
Study on Agrobacterium-mediated Genetic Transformation of Indica Rice with SBE Gene;
农杆菌介导的淀粉分支酶基因转化籼稻的研究
11.
Genetic Analysis of Low Amylose Content Trait in Two Oryza indica Mutants
2个低直链淀粉含量籼稻突变体的遗传分析
12.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
13.
Applied Studies on Aged Chinese Brown Rice in Swine Diets;
陈化早籼糙米在猪日粮中的应用研究
14.
Starch and Hundred-Kernel Weight Accumulation Performance in Middle Early Corn Cultivars in Heilongjiang;
黑龙江省中早熟玉米淀粉和百粒重积累规律的研究
15.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
16.
Genetic Trans of Two Parents of Indica-hybrid Rices with Two Starchs Synthesis Relevant Genes and the Breeding Utilization;
淀粉合成相关基因转化籼型杂交稻亲本及育种利用研究
17.
Research on Calibration Equation of Amylose and Protein Content in Living Indica Rice (Oryza Sative Indica L.) with Rapid Technique;
籼稻直链淀粉和蛋白质含量的快速活体定标研究
18.
Improvement of Amylose Content of Mid-Indica Rice Xieyou 57 with Molecular Marker-assisted Selection;
分子标记辅助改良中籼协优57直链淀粉含量的研究