1.
Primary Study on Biological Characteristic and Fermentation Technique of Liquid Tea of "Golden Flower" Fungi from Sichuan;
四川“金花”菌生物学特性及其发酵液态茶工艺的初步研究
2.
Studies on Technologic Parameters of Liquid Fermentation and Interrelated Enzyme Activity of Tea;
液态发酵茶工艺参数及相关酶活性的研究
3.
Studies on Reaction Characteristics and Optimization of Liquid-state Fermentation for the Production of Black Tea Beverage by Flesh Leaves
鲜叶液态发酵红茶饮料反应特性及工艺优化研究
4.
Effect of Adsorption Solution pH on the Distribution and Transformation of Extraneous Source Fluoride in Tea Garden Soil Under Interaction of Calcium-Fluoride
吸附液pH对钙氟交互作用下茶园土壤外源氟形态分布的影响
5.
Determination of Catechin in Tea Products by High Performance Liquid Chromatography (HPLC)
高效液相色谱法测定茶叶中儿茶素组分的含量
6.
Research on the Antioxidation Activity of Metabolites of Mycelium of Agrocybe Chaxingu Huang Cultured on the Extracts of Camellia Oleifera Abel Branches
油茶枝液体培养茶薪菇代谢产物的抗氧化活性
7.
By using acetic ester as solvent, Tea Polyphenols and Catechin are separated from green tea.
应用乙酸乙酯作溶媒 ,从绿茶提取液中萃取茶多酚、儿茶素。
8.
Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
氮素形态对茶树生理特性和茶叶品质的影响
9.
Effect of Nitrogen Fertilizer on Physiological and Biochemical Parameters of Tea Plants and Ecological Adaptation of Tea Aphid (Toxoptera Aurantii Boyer)
氮肥对茶树生理特性及茶蚜生态适应性的影响
10.
The Effects of Overwintering Pest Control on the Population Dynamics of the Tea Pests and Their Natural Enemies in Tea Gardens
茶园冬防对茶树主要害益虫种群动态的影响
11.
Study on Major Ecological Factors of Chestnut-Tea Intercrop Garden
栗茶间作茶园主要生态因子特性的研究
12.
Using the Scientific Outlook on Development to Guide the Ecological Tea-garden Construction
用科学发展观指导普洱茶生态茶园建设
13.
Analysis of theophylline in blood using liquid chromatography-tandem mass spectrometry
液相色谱-质谱联用测定血液中茶碱浓度
14.
Effects of Enzyme Treatment on the Quality of Green Tea Extract;
酶处理对绿茶提取液品质影响的研究
15.
Toxicological Effect of Aqueous Extract from Camellia Oleifera Seedcake on Cyprinus Carpio;
油茶籽饼水浸液对鲤毒性效应的研究
16.
Cytotoxicity and Mutagenicity of Tea Containing High Content of Fluoride
高氟茶浸泡液的细胞毒性及致突变性
17.
Pu'er Tea and the Mensuration of the Trace Manganese Content in Liquid Extract
普洱茶及浸出液中微量锰含量的测定
18.
Stability of Aminophylline Injection and Furosemide injection in Compatibility Solutions
氨茶碱与呋塞米注射液的配伍稳定性