1.
Study of Water-fast Protein and Enzymatic Effect in the Green Tea;
绿茶中非水溶性蛋白及酶解效果的研究
2.
Studies on the Extraction and Properties of Water Insoluble Tea Protein;
非水溶性茶叶蛋白质提取及理化性质研究
3.
Study on the preparation of water-soluble royal jelly powder by enzymatic modification
酶改性蛋白制备水溶性蜂王浆的研究
4.
Water-Soluble Conjugated Polymers for Protein Detections
基于水溶性共轭聚合物的蛋白质检测
5.
Optimization of Production Conditions of Soluble Peptides from Corn Gluten Meal Hydrolyzed with Neutral Protease
中性蛋白酶水解玉米蛋白粉制备可溶性肽最佳条件的研究
6.
Studies on the Preparation and Antioxidant Activity of Water-Soluble Proteins from Stress Germinated Millet;
胁迫粟水溶性蛋白的制备与抗氧化性研究
7.
THE CONCENTRATION OF PROTEIN SOLUBLE IN THE HI THERMO SENSITIVE GENIC MALE STERILE INDIC RICE DURING FERTILITY SENSITIVE PERIODS;
高温不育水稻育性敏感期可溶性蛋白质的含量
8.
Antioxidant Activities of Water Soluble Proteins in Royal Jelly and Their Hydrolysates
蜂王浆水溶性蛋白及其酶解产物的抗氧化活性
9.
The Relationship between Soluble Protein, Soluble Sugar Content and Rice Blast Resistance of Rice Seedlings
水稻幼苗可溶性糖及可溶性蛋白含量与抗瘟性的关系
10.
Hemoglobin can also be cross-linked to solublepolymers to form so-called conjugated hemoglobin.
血红蛋白也能交联到水溶性多聚体上，形成所谓的共轭血红蛋白。
11.
Changes of the levels of serum soluble vascular adhesion protein-1 and C-reactive protein in patients with cerebral infarction
脑梗死患者血清可溶性血管黏附蛋白-1及C-反应蛋白水平的变化
12.
Effects of Different Phosphorus Rates on Content of Soluble Protein and Soluble Sugar in Leek
不同供磷水平对韭菜可溶性蛋白与可溶性糖含量的影响
13.
Studies on Isolation Purification and Identification from Sweet Potato Glycoprotein;
甘薯水溶性糖蛋白的分离纯化及结构初探
14.
The Studies on Rice (Oryza sativa L.) Soluble Glycoproteins: Purification and Identification;
水稻（Oryza sativa L.）可溶性糖蛋白的纯化与鉴定研究
15.
Soybean Soluble Polysaccharide in the Application of Protein Water Beverage
可溶性大豆多糖在蛋白水饮料中的应用
16.
Detection on water soluble proteins of Cornu Saigae Tataricae and its analogues
中药羚羊角及其类似品中水溶性蛋白的检测
17.
STUDY ON PREPARATION OF SOLUBLE PEPTIDES BY ENZYMOLYSIS OF MALT PROTEIN
酶水解麦糟蛋白制备可溶性肽工艺研究
18.
Correlation between Hydrolysis Degree and Solubility of Soybean Protein Isolate
大豆分离蛋白溶解性能与水解度相关的研究