1.
Purification and characterization of polyphenol oxidase from apple
苹果多酚氧化酶的纯化与表征(英文)
2.
The Peroxidase Isozyme and Polyphenol Oxidase Isozyme of Yuxiang Pear During Tissure Culture Rooting;
玉香梨组培生根与过氧化物酶和多酚氧化酶
3.
The Studies on Resin Immobilize Polyphenol Oxidase and it Catalysis Tea Polyphenol Formating Theaflavins
树脂固定化多酚氧化酶及其催化茶多酚形成茶黄素的研究
4.
Pear Transformation with Polyphenol Oxidase Double-stranded RNA (dsRNAi);
多酚氧化酶基因dsRNAi导入丰水梨的研究
5.
Research on Apple Polyphenol Oxidase Double-stranded RNA (dsRNAi);
苹果多酚氧化酶双链RNA干扰（dsRNAi）研究
6.
Preliminary Study on Polyphenol Oxidase in Common Wheat Variaties;
普通小麦多酚氧化酶活性的初步研究
7.
Enzymatic characterization and application of a polyphenol oxidase from sugarcane
甘蔗多酚氧化酶酶学特性及应用研究
8.
Effects of Polyphenol Oxidase Inhibitors on Flue-cured Tobacco Quality
多酚氧化酶抑制剂对烟叶质量的影响
9.
On Activity Factors of Polyphenol Oxidase in Flammulina velutipes
影响金针菇多酚氧化酶活性因素研究
10.
Primary Studies on Characteristics of Polyphenol Oxidase in Luffa
丝瓜多酚氧化酶的酶学特性初步研究
11.
Studying on the Interaction Between Zn~(2+) and Polyphenol Oxidase from Apple
Zn~(2+)与苹果多酚氧化酶相互作用研究
12.
Heterogeneous Catalytic Ozonation Process for Treatment of Wastewater from 1-naphthol Production
多相催化臭氧氧化法处理甲萘酚废水
13.
The Separation Purification and Antioxidation Research of Apple Polyphenols;
苹果多酚的分离纯化及抗氧化性研究
14.
The antioxidation and mechanism of polyphenol from rapeseed( RSPP) were studied.
研究了菜籽多酚的抗氧化作用与机理。
15.
Study on Antioxidant Activity of Polyphenol from Banana Peel;
香蕉皮中多酚物质抗氧化性能的研究
16.
Study on Extract of Apple Polyphenol and Antioxidation Effect;
苹果渣多酚浸提物及其抗氧化性研究
17.
Research on Extraction Technology and Antioxidant Activities of Sorghum Ployphenol;
高粱多酚提取工艺及抗氧化活性研究
18.
Composition of Pomegranate Peel Polyphenols and Its Antioxidant Activities
石榴皮多酚组成分析及其抗氧化活性